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If you burn sauce or gravy, pour it into a clean pan, add some sugar to it a little at a time to avoid the final result becoming too sweet – it takes the burnt flavour away.

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Related Tips - How To:

  1. Greasy Gravy Adding lemon juice to gravy that is too greasy, will...
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  3. Sugar in Gravy Little plain sugar or caramelised sugar added to the gravy...
  4. White Bread for Burn Rice Burned a pot of rice? Just place a piece of...
  5. Burn Gravy If you are making gravy and accidentally burn it, just...
  6. Make Gravy Thick If your gravy is too thin, potato flakes may be...
  7. Make Gravy Thick To make gravy thick, potato flakes may be added instead...
  8. Add Flavor to Gravy Adding lemon juice to gravy that is too greasy, will...
  9. Burn Skin Care Do not burst any blister to get relief. They form...
  10. Make Gravy Thick Cook thick gravy, if gravy is too thin, gradually add...
  11. Burnt Rice Remedy If your rice is scorched or burned you can take...
  12. Lemion Juice in Gravy Adding lemon juice to gravy that is too greasy, will...
  13. Make Gravy form Leftover Soups Whirl almost any kind of LEFTOVER SOUP (minus bones) in...
  14. Remove Clothing When Burn Loosen all the tight clothing and remove clothing on or...
  15. Remedy of Salty Gravy Add a few pinches of brown sugar to gravy that...
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  18. Add Soy Sauce to Gravy To give gravy great color and flavor, add a few...
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  20. Cashew Nuts Savor the Gravy Soak 2 tbsp of cashew nuts in warm water for...

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