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Archive for the ‘Baking Foods’ Category

Low Fat Cheese

August 26th, 2010 kabuter No comments

There are plenty of low fat cheeses to choose from but read the labels carefully, paying attention to the fat and calcium contents.

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Black forest Dessert

August 19th, 2010 tipx No comments

Combine equal parts of cherry pie filling and chocolate pudding.
Put into parfait glasses and you’ll have a Black Forest-type dessert.

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Boost Memory

August 13th, 2010 toni No comments

Mangoes are useful to children who lack concentration in studies as it contains Glutamine acid which is good to boost memory and keep cells active.

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Banana Nutritions

August 2nd, 2010 kabuter No comments

Banana is rich in vitamin C. It also contains other vitamins such vitamin A, and Vitamin B, especially folate.

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Beet Juice for Anemia

July 20th, 2010 champ No comments

Beet juice contains potassium, phosphorus, calcium, sulphur, iodine, iron, copper, carbohydrates, protein, fat, vitamins B1 B2, B6, niacin, and vitamin P. With their high iron content, beets help in the formation of red blood cells.

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Tomato Facts

May 24th, 2010 sizzle No comments

Do not refrigerate tomatoes, because they will become mealy. Keep at cool room temperature.

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Noodles and Pasta

May 14th, 2010 kabuter No comments

In the simplest form, noodles differ from pasta because they have
some form of eggs added to the flour and water mixture.

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Sandwich Fillings

May 13th, 2010 kabuter No comments

Sandwich fillings can be simple and nutritious such as hard-boiled eggs, lettuce, sliced cucumber and tomatoes.

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Remove Oil Stains

May 10th, 2010 kabuter No comments

To remove oil stains, spray the oil stain with kerosene then wipe it up then after few minutes clean it with kerosene cloth.

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Brush your Teeth

April 15th, 2010 kabuter No comments

Always brush your teeth with good quality of toothpaste and toothbrush. Never brush in hurry. Proper brushing of teeth will keep your teeth clean and gums healthy.

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Headache Remedy

April 12th, 2010 kabuter No comments

Eucalyptus oil massage is also used as a pain reliever. It is very good home remedy for curing headache.

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Baking Vegetables

April 7th, 2010 tipx No comments

Slowly baking root vegetables brings out a wonderful sweet flavor. Although a bit time consuming, requiring 40 to 60 minutes in the oven.

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Storing Nuts

March 19th, 2010 baby No comments

Storing the nuts in the refrigerator (up to six months) or freezer (up to a year) can keep them from turning rancid.

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Aspirin in Earache

February 10th, 2010 kabuter No comments

For a person who have an earache, of any age, taking an aspirin, or a liquid form of aspirin.

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Dust Cake Bottom

February 8th, 2010 Love No comments

If you run out of flour or just want your chocolate cake to not have that “white dust” on it, use cocoa to dust the bottom of your cake pan.

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Storing Apples

February 1st, 2010 kabuter No comments

Dont store apples and carrots in the same fridge compartment. The apples emit a gas that makes the carrots bitter.

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Breastfeeding Baby

January 25th, 2010 kabuter No comments

Place the baby in different positions every time breastfeeding, during this will ensure that all ducts are being used.

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Diabetes Eye Problem

January 5th, 2010 kabuter No comments

If you have diabetes, regular visits to your ophthalmologist for eye exams are important to avoid eye problems.

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Acidity Care

December 4th, 2009 kabuter No comments

For prevention one should not sleep straightaway after meals. Giving up smoking and alcohol surely helps overcoming acidity.

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Home Remedy of Dark Circles

July 15th, 2009 kabuter No comments

Grate cucumber and squeeze fresh juice out of gratings. Dip
two cotton balls in it and keep these cotton balls on eyes. This
relaxes eyes and relieves tiredness of eyes. Considered as the best
remedy for under eye dark circles.

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Little Lemon Use

June 26th, 2009 kabuter No comments

If you only need a little bit of lemon juice, pierce the lemon with a skewer or toothpick and squeeze out the amount you want. Then rinse with water and place back in the plastic bag in the refrigerator.

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What is Faces or Faeces

June 1st, 2009 toni No comments

Faces or Faeces is a waste product from an animal’s digestive tract expelled through the anus (or cloaca) during defecation.

After an animal has digested eaten material, the remains of that material are expelled from its body as waste. Though it is lower in energy than the food it came from, feces may still contain a large amount of energy, often 50% of that of the original food.

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Add Honey in Cake Mix

March 2nd, 2009 tipx No comments

Add little honey in the cake mix, cake will be tastier and will not crumble when cut.

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Measure Baking Ingredients

February 24th, 2009 tipx No comments

To bake muffins, measure your ingredients carefully, level off excess with a knife. Sift flour for best results and use fresh baking soda.

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Tastier Cookies

February 22nd, 2009 tipx No comments

Your oatmeal cookies or quick breads will be even tastier if you bake the oats beforehand. Place them in a pre-heated 300 F oven for 10-12 minutes before adding to your dough.

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