Keep Biscuits Fresh
Saturday, February 6th, 2010
If you keep a piece of blotting paper at the bottom of the container, it will keep biscuits fresh for a longer time.
Archive for the 'Biscuits n Cookies' Category
Store Cookies after Cool
Wednesday, March 11th, 2009Wait until cookies have completely cooled — then store them in tightly covered containers.
Not Over Mix Cookie Dough
Tuesday, February 17th, 2009When you mix the flour to the moist ingredients, stir just until blended. Be careful not to over mix or beat your cookie dough.
New Flavor Cookies
Monday, December 15th, 2008You can always add a new flavor to your basic butter-cookie recipe with a bit of citrus zest or ground nuts. Another way is to substitute the vanilla extract with almond, orange or lemon extract.
Cookies Freeze Well
Saturday, December 13th, 2008Cookies freeze well. But to have fresh cookies at a moment’s notice, freeze the dough instead, and pull out only as much as you want to bake right away.
Make Delicious Butter Cookies
Sunday, December 7th, 2008Try adding maple flavoring instead of vanilla in your peanut butter cookies. It makes wonderful change.
Cookie Dough Freezes
Wednesday, October 15th, 2008Most cookie dough freezes well for four to six weeks, rolls of dough can be double-wrapped in plastic, chilled in the refrigerator, and then frozen in a zippered bag.
Use Unsalted Butter in Cookies
Tuesday, September 30th, 2008When making cookies, always use unsalted butter, never margarine. The unsalted butter gives the cookies a lighter texture.
Designing Brownies
Tuesday, September 23rd, 2008To dress up brownies while baking, don’t forget glazes and icings. Start with brownie mix, then make your own icing, or rely on prepared varieties from the grocery store.
Keep Cookies Moist with Apple
Tuesday, July 15th, 2008Keep cookies moist and chewy by throwing a few slices of apple in your cookie jar to keep cookies soft. Don?t do this if you like crispy or crunchy cookies
Keep Biscuits Crispy
Wednesday, July 9th, 2008To keep biscuits cripsy, put some sugar cubes in biscuit jar, the biscuits and cookies remain frsh and crisp.