Archive

Archive for the ‘Cooking’ Category

Cooking Rice

March 19th, 2010 champ No comments

Rinse uncooked rice in a sieve under a cold running tap before cooking; this removes excess starch, so preventing the rice from becoming sticky.

Categories: Rice Dishes Tags: , ,

Baking Tender Pie Crust

March 17th, 2010 champ No comments

Try using milk instead of water when making pie crusts to make a more tender crust and to have it brown nicely.

Categories: Baking Tags: , , ,

Cocoa Powder Fact

March 17th, 2010 baby No comments

Cocoa powder is most often used as a baking ingredient, and it is not sweetened. In fact, it is just chocolate liquor with the fat removed.

Categories: Baking Tags: , ,

Cut Fresh Bread

March 15th, 2010 maria No comments

To cut very fresh bread and cake without crumbling, use a thin-bladed knife heated in hot water and then dried.

Categories: Baking Tags: , ,

Add Flavor to Gravy

March 15th, 2010 ricky No comments

Adding lemon juice to gravy that is too greasy, will make the grease disappear and add flavor to your gravy.

Categories: Gravies Tags: , ,

Grilling Fish

March 15th, 2010 sunder No comments

Preheat the grill to high. When ready to cook, brush the fish steaks on both sides with oil or melted butter & season with salt & pepper.

Categories: Barbecue & Grill Tags: , , ,

Re-Heat Pizza

March 11th, 2010 nelson No comments

Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low and heat till warm.

Categories: Pizza & Pastas Tags: , ,

Peanut Butter Sandwich

February 26th, 2010 champ No comments

Use peanut butter spreading on the sandwiches, it will make them more tastier.

Categories: Fastfood & Fries Tags: , ,

Reduce Pepper

February 24th, 2010 Love No comments

Too much pepper or too many hot peppers can be counteracted by adding sugar – a pinch at a time – to the dish.

Categories: Cooking Tags: , , ,

Quick Dessert

February 24th, 2010 champ No comments

Dip 12 strawberries in two tablespoons of light chocolate syrup, Freeze for 1 hour and enjoy.

Categories: Sweet Dishes Tags: , ,

Cook More Vegetables

February 22nd, 2010 kabuter No comments

When cooking vegetables, makes 2-3 times more than you need and immediately store the extra away for tomorrow. It’ll save you time later on.

Categories: Vegetable Cooking Tags: , , ,

Cracked Cheesecake

February 19th, 2010 maria No comments

If your cheesecake cracks on top, top it with a fruit topping, chocolate sauce, sour cream or whipped cream.

Categories: Baking Tags: , , ,

Make Tasty Dishes

February 19th, 2010 tipx No comments

Don’t throw away the foods left over. Store them in Fridge. Use them in making tasty dishes.

Categories: Cooking Tags: , ,

Healthy Salad

February 10th, 2010 baby No comments

Vegetable salad of tomato, carrot, radish and its leaves, and two-three slices of lemon are very good for health

Categories: Salad & Snacks Tags: , ,

Vegetable Soup

February 8th, 2010 baby No comments

To make soup add one or more vegetables to the stock: rice, pasta, cut-up potatoes, corn, celery, carrots and onion.

Categories: Soups & Stocks Tags: , , ,

Cook Rice Whiter

February 6th, 2010 kabuter No comments

Add a few drops of lemon juice in the water before boiling the rice to make rice whiter.

Categories: Rice Dishes Tags: , ,

Boiling Noodles

February 3rd, 2010 Shabnam No comments

When the noodles are boiled, drain all the hot water and add cold water. This way all the noodles will get separated.

Categories: Pizza & Pastas Tags: , , ,

Remedy for Salty Curry

February 1st, 2010 champ No comments

Wash a potato. Cut into two. Place a the two halves of the raw potato in the curry and it will absorb the extra salt.

Categories: Gravies Tags: , ,

Prevent foods from Sticking

December 26th, 2009 ricky1 No comments

When grilling, brush the grill lightly with oil to prevent the food from sticking.

Categories: Barbecue & Grill Tags: , ,

Melting Chocolate

December 23rd, 2009 maria No comments

If you are melting hard chocolate  You can smooth it out by adding a teaspoon of plain cooking oil.

Categories: Sweet Dishes Tags: , , ,

Breaking Cake Remedy

December 23rd, 2009 kabuter No comments

When the cake breaks when you remove it from the pan, layer the pieces with sweetened whipped cream in a glass bowl and chill until serving time.

Categories: Baking Tags: , , ,

Glossy Pie Crust

December 23rd, 2009 doll No comments

Beat an egg white and brush over your pie crust before baking for a beautiful glossy finish.

Categories: Baking Tags: , , ,

Use Buttermilk in Cake

December 21st, 2009 toni No comments

When cake mix calls for water use buttermilk instead. It will make the lightest and best cakes.

Categories: Baking Tags: , , ,

Packing Cookies

December 18th, 2009 ricky No comments

Any cookie that has a dab of icing or jam on top, is filled or is topped with candied fruit must be packed with wax paper between each layer.

Categories: Baking Tags: , ,

Freeze Sandwich

December 18th, 2009 maria No comments

Children l0ve sandwiches, if u want to freeze home made sandwiches, it can be wrapped and frozen for up to three days.

Categories: Salad & Snacks Tags: , ,
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