Prevent foods from Sticking
Saturday, December 26th, 2009
When grilling, brush the grill lightly with oil to prevent the food from sticking.
Archive for the 'Barbecue & Grill' Category
Bar B Que Sauce
Tuesday, December 1st, 2009When making your own Bar-B-Que sauce be sure to cook the sauce uncovered so it will reduce down to desired consistency.
Make Barbecue in Open Area
Saturday, August 15th, 2009Carbon monoxide and carbon dioxide are given off during combustion, so never barbecue indoors as these odorless, toxic fumes may accumulate and cause death.
Cooking on Grill
Thursday, August 13th, 2009As a rule of thumb, if your food is thicker than 1 and half inches, you should cover the grill to make sure the inside cooks properly.
Lower Heat Prevents Cancer
Tuesday, August 11th, 2009Barbecue at lower heat. You’ll create substantially fewer
heterocyclic amines (HCAs), cancer-causing substances in meat grilled
at high temps.
Barbecue at Low Heat
Monday, August 3rd, 2009Barbecue at lower heat, you will create substantially fewer
heterocyclic amines (HCAs), cancer-causing substances in meat grilled
at high temps.
Careful Grilling
Friday, July 17th, 2009During the grilling process, make sure handles on tongs, spatula and the grill brush are long enough to keep your hands away from the hot coals.
Making Bar-B-Que Sauce
Monday, June 29th, 2009When making your own Bar-B-Que sauce be sure to cook the sauce uncovered so it will reduce down to desired consistency.
Flow the Fats to Drain
Thursday, June 25th, 2009When you are cooking fatty meats that dirty up the bottom of grill helping to cause flair ups, simply line the bottom of the grill with aluminum foil in such a way it still flows to your drain hole. When you are finished, you can simply pull it out and throw it away.
Grilling Steak
Wednesday, May 13th, 2009After grilling, give the steak a rest for a couple of minutes to let the juices redistribute before cutting into it. A drizzle of olive oil or a pat of butter gives the steak a handsome sheen and spectacular flavor and finish.
Prevent Wooden Skewers from Burning
Saturday, April 11th, 2009When using wooden skewers for kebabs, soak in cold water for 10-30 minutes to prevent them from burning.
Avoid Stick on Grill
Saturday, October 18th, 2008To keep foods from sticking, simply rub grill with a little oil before cooking.