Skip Fries
June 2nd, 2010
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Skip the fries. Instead, get a baked potato or some veggies on the
side. A large order of fries can set you back as many as 600
calories.
Archive
Archive for the ‘Fastfood & Fries’ Category
Deep Frying
May 18th, 2010
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Stop deep frying. When cooking, use as little fat as possible. Use sunflower oil only when frying.
Make French Fries
April 20th, 2010
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To make better French fries just soak fresh-cut potatoes in water for five minutes, drain and pat dry before cooking to remove the excess starch that causes them to clump together.
Peanut Butter Sandwich
February 26th, 2010
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Use peanut butter spreading on the sandwiches, it will make them more tastier.
Make Quick Sandwich
October 1st, 2009
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Making your own sandwiches for lunch saves money and calories. Sandwiches also make a super easy solution for dinner when you’re short on time.
Categories: Fastfood & Fries
Make Burger Juicier
August 11th, 2009
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Rub both sides of a burger with water before grilling. It will make the burger juicier.
Using Butter for Sandwich
May 14th, 2009
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You want butter soft enough so that when you spread it, you do not tear the bread. You may soften it by whipping in a mixer or by simply letting it stand at room temperature for half an hour. You may use margarine as a substitute. You may use flavored butter.
Fresh Bread for Sandwich
May 14th, 2009
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For a great sandwich, you want fresh bread. If the bread it stale or dry,the sandwich will not make u to the mark.
Sprinkle Basil on Sandwich
May 6th, 2009
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Chopped fresh basil is excellent sprinkled on sandwiches, salad,
pizza, eggs, steak or veal. Or mix it into softened butter for
spreading on biscuits.
Make French Fries Crispy
December 12th, 2007
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Add 1/2 cup vinegar to 4 cups water and soak potato chips or french fries 15 minutes before frying. It makes them very crisp.
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