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Sprinkle the bread crumb mixture over the pasta and dot with pieces of butter to help with browning. Bake for a few minutes to heat the pasta and brown the topping.

Replace your favorite pasta shape with spaghetti or penne or bowties. Changing the pasta shape gives the dish a different look.

Toss cooked, whole-wheat bow tie or rotini noodles with chopped, fresh tomatoes, fresh basil, chopped walnuts and grated, part-skim mozzarella cheese.

To cook perfect pasta, you need a big pot and plenty of water. Eight
ounces of pasta will require about four quarts of water.

Noodles can be made with different types of flour. They can be based
on flours made from wheat, rice, soybean, potato, sweet potato and
arrowroot to name a few.

Heat up leftover pizza in a non-stick skillet on top of the stove,
set Heat to med-low and heat till warm. This keeps the crust crispy.

Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low and heat till warm.

When the noodles are boiled, drain all the hot water and add cold water. This way all the noodles will get separated.

Heat up leftover pizza in a nonstick skillet on top of the stove , set heat to med-low and heat till warm.

If you have leftover pasta, fry diced bacon and add pasta, stewed tomatoes, green onions and a mixture of shredded cheeses. It’s delicious.

When reheating a slice of pizza in a microwave, run the bottom of the
crust under the faucet. The water will cause a small amount of steam
in the microwave which will keep the crust from becoming hard and
brittle.

If you notice that your pasta is foaming don’t fret that’s just the inherent starches in the pasta. Add a little oil to the pasta water while cooking to help prevent this.

Add a small amount of cooking oil to the water before adding pasta. It reduces the amount of pasta sticking together.

If you are ready for a heaping plate of spaghetti for supper try adding a few pieces of whole garlic to your pot of boiling spaghetti. This makes your noodles taste like garlic without any added work

A homemade crust is better than refrigerated pizza doughs. Those doughs are usually softer and wetter and almost never bake up crisp.

Put a pinch of bicarbonate of soda in spaghetti sauce to remove the acid taste from the tomatoes.

When cooking pasta, put a cap full of vegetable oil in the water before adding the pasta. Your noodles won’t stick together.