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Archive for the ‘Salad & Snacks’ Category

Keep salad in Refrigerator

August 28th, 2010 smart No comments

Potato salad and other summer salads, such as coleslaw or pasta salad
with meat, should be covered and refrigerated.

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Pickle Juice

August 26th, 2010 ricky1 No comments

Try spooning a few teaspoons of pickle juice into picnic favorites like potato salad, egg salad, coleslaw and pasta salad.

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Healthy Salad

May 19th, 2010 baby No comments

Sprinkle any side-salad or main-dish salad with beans, from Black beans to Kidney beans, it will be healthy salad.

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Sandwich Fillings

April 26th, 2010 champ No comments

Sandwich fillings can be simple and nutritious – such as hard-boiled eggs, lettuce, sliced cucumber and tomatoes

Healthy Salad

February 10th, 2010 baby No comments

Vegetable salad of tomato, carrot, radish and its leaves, and two-three slices of lemon are very good for health

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Freeze Sandwich

December 18th, 2009 maria No comments

Children l0ve sandwiches, if u want to freeze home made sandwiches, it can be wrapped and frozen for up to three days.

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Snacks with Leftovers

November 16th, 2009 champ No comments

Mix 2/3 cup chopped, leftover roast beef with 1 cup mashed potatoes, some chopped onion and a dash of pepper. Shape the mixture into patties, coat with cornmeal and fry in a bit of oil until brown.

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Salad is a Meal

September 2nd, 2009 tipx No comments

Salads can be enjoyed as a healthy snack, as a nutritious appetizer or as a delicious, wholesome meal.

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More Tasty Corns

July 24th, 2009 maria No comments

Never boil corn for more than 3 minutes. Be sure to place the corn in boiling water, and do not add salt. You will find the flavor is much better than cooking for 10 minutes or more.

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Make Fresh Salad

July 24th, 2009 nelson No comments

For fresh salads, place a saucer upside down in the bottom of the salad bowl before filling with salad. Excess moisture will run underneath the saucer and this will help keep the salad crisp and fresh.

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Make Stale Chips Crisp

July 24th, 2009 sizzle No comments

If your chips turned a bit stale from the humidity or from being open too long, put them in the microwave for about thirty degree and then wait a few minutes and they will be fresh tasting.

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Make Stale Chips Crisp

July 8th, 2009 doll No comments

If you have a bag of chips that has turned a bit stale from the humidity or from being open too long, put them in the microwave for about thirty to second and then wait a few minutes and they will be fresh tasting!Make

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Salad Toppings

May 12th, 2009 bunty No comments

Do you have leftover ham, turkey or chicken? Not enough for a complete meal or serving? Finely chop it up and use it on your favorite green salad for some extra protein.

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Sprinkle Basil on Sandwich

May 6th, 2009 ricky No comments

Chopped fresh basil is excellent sprinkled on sandwiches, salad,
pizza, eggs, steak or veal. Or mix it into softened butter for
spreading on biscuits.

Easy Fat free Side Dish

September 14th, 2008 champ No comments

Sliced cucumbers in seasoned rice vinegar is an easy and delicious fat-free side dish.

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