Dairy Foods

Dairy products like cheese, cream, milk or yogurt are the most efficient way to cool the burn of chili peppers.

Create your own yogurt flavors with plain yogurt and different combination of fresh fruit.

Use a butter containing low saturated fat  or with plant stanols which avoid absorption of cholesterol by our body.

To keep the yogurt fresh for many days, fill the vessel containing yogurt with water to the brim and refrigerate. Change the water daily.

To set yogurt in winter, place the container in a warm place like oven or over the voltage stabilizer.

Moisten the base of the vessel with water to reduce the chances of milk to stick at the bottom.

Yogurt has  many fortified foods, contain live active cultures, or “good bugs,” for your digestive system.

Milk will not overflow while boiling if little ghee or butter is applied at the rim of the vessel.

When grating cheese, spray the surface of the grater with cooking spray to prevent the cheese from sticking.

Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.

If a recipe calls for softened butter and your butter is hard, you can grate it. The grated pieces will blend into the recipe batter easily.

Use fresh cookies for ice cream sandwich. Ice cream sandwiches taste best with fresh cookies and fresh ice cream.

If you want peak whipped cream, when making mousse, whip the heavy cream to give it super soft peaks.

Add about 7 drops of lemon juice to 2 cups of whipping cream. It will make the cream beat up firm in about half the time.

Use Milk daily as one glass of low fat or fat free milk could help protect your heart.

Regular consumption of yogurt is therefore a good and tasty way to get all the nutrients body needs.

A lot of people love (buttercream), but whipped cream is so much
lighter in flavor and lighter in taste.

Yogurt seems to reduce dental plaque, gum disease, cavities, and bad breath.

Yogurt  emerged from our analysis as a good source of vitamin B12, pantothenic acid-vitamin B5, zinc, potassium, protein and molybdenum.

Yogurt gives us lots of health benefits such as preventing deadly diseases. Most of us regard yogurt as a diet food, only to be taken when there is excess weight to be lost, but this is simply not true. Yogurt is a rich source of nutrients and when taken regularly can help you achieve maximum [...]

Milk is the best source of calcium supply to our body. Calcium protects the body from major chronic ailments such as cancerous chemicals, bone loss, arthritic condition, migraine headaches, pre-menstrual syndrome, and obesity in children and aids in losing unwanted fats.

Milk is the best and complete food that is widely considered a well-balanced diet. Many animals do provide us with this vital health liquid, but cow’s milk is considered the best wholesome supplement to solid food for infants, children as well as adults.

Whipped cream freezes well but must be sweetened and flavored before freezing. Whipped cream should not be kept frozen longer than two months before using.

Store cheese in your refrigerator, which approximates the temperature
of our aging rooms. Keep it wrapped tightly in plastic, away from
air. Air helps mold grow on cheese. If you get a little mold on the
outside, just cut it off.

Bring cheese to room temperature before melting. Melt cheese over a
low heat to help prevent toughening and separation of oils and liquid.