Archive

Archive for the ‘Cheese’ Category

Creamy Cheese Dressing

August 30th, 2010 ricky No comments

For creamy blue cheese dressing, add 1/4 cup sour cream or plain yogurt and 4 ounces of crumbled blue cheese.

Categories: Cheese Tags: , ,

Fat in cheese

August 26th, 2010 smart No comments

Double and triple cream cheeses are quoted as having about 60% fat, but this is based on calculations that ignore their high moisture content.

Categories: Cheese Tags: , ,

Storing Cheese

June 1st, 2010 doll No comments

Fresh cheeses, such as mozzarella, are best stored in the tubs in
which they were sold.

Categories: Cheese Tags: , ,

Keep Cheese Fresh

April 30th, 2010 ricky1 No comments

Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold.

Categories: Cheese Tags: , ,

Cheese Storage

March 31st, 2010 doll No comments

Wrap cheese in a layer of wax paper, then in plastic wrap. The wax paper protects the cheese from getting flavors off the plastic, and the plastic wrap prevents the cheese from drying out.

Categories: Cheese Tags: , , ,

Grating Cheese

December 26th, 2009 ricky No comments

When grating cheese, spray the surface of the grater with cooking spray to prevent the cheese from sticking.

Categories: Cheese Tags: , ,

Storing Cheese

August 19th, 2009 sizzle No comments

Store cheese in your refrigerator, which approximates the temperature
of our aging rooms. Keep it wrapped tightly in plastic, away from
air. Air helps mold grow on cheese. If you get a little mold on the
outside, just cut it off.

Categories: Cheese Tags: , ,

Melting Cheese

August 19th, 2009 tipx No comments

Bring cheese to room temperature before melting. Melt cheese over a
low heat to help prevent toughening and separation of oils and liquid.

Categories: Cheese Tags: , , ,

Storing Cheese

August 11th, 2009 Shabnam No comments

Store cheese in your refrigerator, which approximates the Temperature
of aging rooms. Keep it wrapped tightly in plastic, Away from air. Air helps mold grow on cheese. If you get a little mold on the outside, just cut it off.

Categories: Cheese Tags: , ,

Strong Bones with Cheese

June 25th, 2009 Love No comments

Cheese is rich in high quality protein and calcium and also contains some important nutrients like zinc, phosphorus, vitamin A, riboflavin and Vitamin B12. Being a good source of calcium, cheese helps in the building up of strong bones and teeth.

Categories: Cheese Tags: , , , ,

Breast Cancer Risk

April 28th, 2009 smart No comments

Usage of birth control pills for longer duration leads to breast cancer. Breast cancer is most common in women now.

Frozen Cheese

April 7th, 2009 ng No comments

Cheese may be frozen but freezing may cause flavor and texture changes. Use in recipes that call for melting cheese, such as casseroles and hot sandwiches.

Categories: Cheese Tags: ,

Keep Cheese Fresh Longer

November 22nd, 2008 champ No comments

Keep cottage cheese fresh longer by storing carton in the refrigerator upside down.

Categories: Cheese Tags: , ,

Make Cheese Extra Fine

November 19th, 2008 nelson No comments

If you like your cheese sliced extra fine, try using a potato peeler. It’s perfect for sandwiches or cheese on toast.

Categories: Cheese Tags: , , ,

Make Cheese More Tasty

January 15th, 2007 ricky1 No comments

When serving cheese as an appetizer, be sure to take it out of the refrigerator at least 45 minutes before the guests arrive. Not only will it be more sliceable and spreadable, it will also be ten times more flavorful and tasty.

Categories: Cheese Tags: , ,

Cheese Optimum Flavor

September 1st, 2006 gina No comments

Always serve cheese at room temperature for optimum flavor!

Categories: Cheese Tags:
Get Adobe Flash playerPlugin by wpburn.com wordpress themes