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For creamy blue cheese dressing, add 1/4 cup sour cream or plain yogurt and 4 ounces of crumbled blue cheese.

Double and triple cream cheeses are quoted as having about 60% fat, but this is based on calculations that ignore their high moisture content.

Fresh cheeses, such as mozzarella, are best stored in the tubs in
which they were sold.

Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold.

Wrap cheese in a layer of wax paper, then in plastic wrap. The wax paper protects the cheese from getting flavors off the plastic, and the plastic wrap prevents the cheese from drying out.

When grating cheese, spray the surface of the grater with cooking spray to prevent the cheese from sticking.

Store cheese in your refrigerator, which approximates the temperature
of our aging rooms. Keep it wrapped tightly in plastic, away from
air. Air helps mold grow on cheese. If you get a little mold on the
outside, just cut it off.

Bring cheese to room temperature before melting. Melt cheese over a
low heat to help prevent toughening and separation of oils and liquid.

Store cheese in your refrigerator, which approximates the Temperature
of aging rooms. Keep it wrapped tightly in plastic, Away from air. Air helps mold grow on cheese. If you get a little mold on the outside, just cut it off.

Cheese is rich in high quality protein and calcium and also contains some important nutrients like zinc, phosphorus, vitamin A, riboflavin and Vitamin B12. Being a good source of calcium, cheese helps in the building up of strong bones and teeth.

Usage of birth control pills for longer duration leads to breast cancer. Breast cancer is most common in women now.

Cheese may be frozen but freezing may cause flavor and texture changes. Use in recipes that call for melting cheese, such as casseroles and hot sandwiches.

Keep cottage cheese fresh longer by storing carton in the refrigerator upside down.

If you like your cheese sliced extra fine, try using a potato peeler. It’s perfect for sandwiches or cheese on toast.

When serving cheese as an appetizer, be sure to take it out of the refrigerator at least 45 minutes before the guests arrive. Not only will it be more sliceable and spreadable, it will also be ten times more flavorful and tasty.

Always serve cheese at room temperature for optimum flavor!