Grating Cheese
December 26th, 2009
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When grating cheese, spray the surface of the grater with cooking spray to prevent the cheese from sticking.
Archive
Archive for the ‘Cheese’ Category
Storing Cheese
August 19th, 2009
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Store cheese in your refrigerator, which approximates the temperature
of our aging rooms. Keep it wrapped tightly in plastic, away from
air. Air helps mold grow on cheese. If you get a little mold on the
outside, just cut it off.
Melting Cheese
August 19th, 2009
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Bring cheese to room temperature before melting. Melt cheese over a
low heat to help prevent toughening and separation of oils and liquid.
Storing Cheese
August 11th, 2009
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Store cheese in your refrigerator, which approximates the Temperature
of aging rooms. Keep it wrapped tightly in plastic, Away from air. Air helps mold grow on cheese. If you get a little mold on the outside, just cut it off.
Strong Bones with Cheese
June 25th, 2009
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Cheese is rich in high quality protein and calcium and also contains some important nutrients like zinc, phosphorus, vitamin A, riboflavin and Vitamin B12. Being a good source of calcium, cheese helps in the building up of strong bones and teeth.
Breast Cancer Risk
April 28th, 2009
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Usage of birth control pills for longer duration leads to breast cancer. Breast cancer is most common in women now.
Frozen Cheese
April 7th, 2009
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Cheese may be frozen but freezing may cause flavor and texture changes. Use in recipes that call for melting cheese, such as casseroles and hot sandwiches.
Keep Cheese Fresh Longer
November 22nd, 2008
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Keep cottage cheese fresh longer by storing carton in the refrigerator upside down.
Make Cheese Extra Fine
November 19th, 2008
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If you like your cheese sliced extra fine, try using a potato peeler. It’s perfect for sandwiches or cheese on toast.
Make Cheese More Tasty
January 15th, 2007
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When serving cheese as an appetizer, be sure to take it out of the refrigerator at least 45 minutes before the guests arrive. Not only will it be more sliceable and spreadable, it will also be ten times more flavorful and tasty.
Cheese Optimum Flavor
September 1st, 2006
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Always serve cheese at room temperature for optimum flavor!
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