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Add little honey in the cake mix, cake will be tastier and will not crumble when cut.

If a cake sticks to the pan after baking, simply set the pan over a
pot of boiling water for a minute or two. It will pop out of the pan
nice and neat.

If a cake sticks to the pan after baking, simply set the pan over a
pot of boiling water for a minute or two. It will pop out of the pan
nice and neat.

To cut very fresh bread and cake without crumbling, use a thin-bladed knife heated in hot water and then dried.

To cut very fresh bread and cake without crumbling, use a thin-bladed knife heated in hot water and then dried.

If your cheesecake cracks on top, top it with a fruit topping, chocolate sauce, sour cream or whipped cream.

If you run out of flour or just want your chocolate cake to not have that “white dust” on it, use cocoa to dust the bottom of your cake pan.

When the cake breaks when you remove it from the pan, layer the pieces with sweetened whipped cream in a glass bowl and chill until serving time.

When cake mix calls for water use buttermilk instead. It will make the lightest and best cakes.

Completely cool cake layers before frosting them and brush off all loose crumbs from the sides and bottom of each layer.

If you run out of flour or just want your chocolate cake to not have that “white dust” on it, use cocoa to dust the bottom of your cake pan.

When mixing dough for your favorite cake or holiday cookies, give your rubber spatula a spritz of cooking spray, so the batter won’t stick.

To cut very fresh bread and cake without crumbling, use a thin-bladed knife heated in hot water and then dried.

When instructed in a cake recipe to flour the baking pan, try using a little of the dry cake mix instead of flour for a no-white-mess on the outside of the cake.

When instructed in a cake recipe to flour the baking pan, try using a little of the dry cake mix instead of flour for a no-white-mess on the outside of the cake.

Extra large eggs used in recipes may cause cakes to fall when cooling.

Cut your cake with perfection, use unflavored waxed plain floss, will cut your cake straight and leave the frosting intack.  This is for a flat square or rectangular cake.  Like what you buy at the store for birthday.

To remove cake easily from pan, place double thickness paper towel over wire rack. The towel prevents the wire bars from breaking the crust or leaving imprints on top of cake.

To make good cake, always sift flour, baking soda, baking powder and spices to avoid lumps.

When creaming the sugar and eggs, add 2 tablespoons of boiling water.

Add a pinch of bicarbonate of soda to your icing and the icing will stay moist and prevent cracking over cakes.