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Betty’s Classic King Ranch Chicken Casserole
Published May 2, 2011 | 
In this video, Betty demonstrates how to make a Classic King Ranch Casserole. This dish has been around a long time in the US, and this is a simple, basic version. The recipe is influenced by Southwestern cooking, and the dish is quite a lot like an enchilada casserole. Ingredients: 12-oz. package frozen 3-pepper and onion blend (You may substitute 1 chopped onion plus ½ chopped green bell pepper, ½ chopped red bell pepper, and ½ chopped yellow bell pepper.) 2tablespoons extra virgin olive oil 3 cups cooked chicken, chopped or shredded (I cooked 3 salted chicken breasts in a slow cooker for 4 hours—no water added– and then chopped and shredded them.) 10 ¾-oz. can cream of chicken soup 10 ¾-oz. can cream of mushroom soup 10 ¾-oz. can chicken broth 10-oz. can diced tomatoes and green chiles, undrained (Rotel brand is quite often used.) 1 teaspoon chili powder ½ teaspoon garlic salt (10) 6-inch corn tortillas, cut into 1-inch squares 2 cups shredded sharp Cheddar cheese cooking oil spray Heat 2 tablespoons olive oil in a deep saucepan over medium heat. Add frozen 3-pepper and onion blend and sauté until softened. Drain and transfer to a large mixing bowl. Stir in 3 cups cooked chicken, a 10 ¾-oz. can cream of chicken soup, a 10 ¾-oz. can cream of mushroom soup, a 10 ¾-oz. can chicken broth, a 10-oz. can diced tomatoes and green chiles, 1 teaspoon chili powder, and ½ teaspoon garlic salt. In a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with cooking oil …
Posted in cheese | 
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Leave a commentHow to make Cheddar Cheese
Published April 2, 2011 | Betty’s Grilled Ribeye Steak with Onion-Cheese Topping
Published March 19, 2011 | In this video, Betty demonstrates how to make Grilled Ribeye Steak with Onion-Cheese Topping. The steaks are grilled on an outdoor grill and then topped with French fried onions and shredded cheese. They are returned to the grill for a short time to melt the cheese and blend the flavors. Ingredients: (2) 1-pound bone-in ribeye steaks Salt, to taste freshly ground black peppercorns, to taste 2 tablespoons extra virgin olive oil French fried onions (enough to cover the steaks in one layer) Shredded or chopped cheese of your choice (I used shredded cheddar on one steak and feta cheese on the other.) Remove steaks from refrigerator and let stand at room temperature for about one-half hour. Salt on both sides, to taste. Grind fresh, black peppercorns on both sides, to taste. Spread both sides with olive oil (using about 2 tablespoons of olive oil). Place the two steaks on a hot grill and watch carefully as they cook, turning once with tongs, and checking occasionally for doneness. When steaks are done to your liking, place a layer of French fried onions in a single layer over the top of each steak. Over the onion rings, sprinkle a generous amount of cheese. (We used shredded cheddar on one steak and feta cheese on the other steak.) Let the steaks remain over heat for just a minute or so, until the cheese melts and the flavors are blended. Serve immediately! I served mine with Deep-Fried mashed Potato Balls, Basic Garlic Bread, steamed vegetables, Rebecca Ruth Style Bourbon …
Posted in cheese | baking, best, betty, Betty's, bettyskitchen, black, bone-in, channel, cheddar, cheese, comfort, Cooking Tips, demonstration, dinner, diy, educational, entertain, entertaining, entrée, ever, extra, family, feta, Food Tips, french, fried, gas, grill, Grilled, ground, home, homemade, homestyle, how, how to, Instructional, Kentucky, Kitchen, lunch, made, make, making, Meat, oil, olive, Onions, Outdoor, party, pepper, peppercorns, recipes, ribeye, Salt, shredded, Southern, steak, style, supper, to, tube, tutorial, virgin, vlog, weightlifting, you, youtube, youtube's | Leave a commentHow to Make Grilled Cheddar Cheese Sammiches
Published March 18, 2011 | Music by: SELEKTOR DJset Song: Butch & Doppelschicht *complete itemized instructions and recipe* How to Make Grilled Cheddar Cheese Sammiches for 2 Allow one minute for your butter to melt. Ingredients Needed 4 Tablespoons of Real Butter 4 Slices of Sharp Cheddar Cheese -Tillamook is the bomb. Half a Teaspoon of Ground Black Pepper 4 Slices of Marble Rye Bread 1. Trim of the edges off the rye bread. 2. Heat the burner on your stove to medium high. 3. Slice 2 tablespoons of butter onto a large pan. 4. Allow 1 minute for your butter to melt. 5. Roll your slices of bread around in the liquidated butter. 6. Griddle your bread. 7. As your bread is grilling cut the cheese into dimensions that will fit the slices of bread without overlapping the edges of bread. 8. Arrange the cheese slices on each of the 4 slices of bread lower your temperature a tad -right between Medium and Medium High. 9. Slice a couple more tablespoons of butter into the pan and allow the cheese to melt a little. 10. Place one cheesy slice of bread on top of the other. 11. Flip the sammich over, grilling on the other side for another minute. 12. Your delicious cheese sandwiches will be ready when the cheese is melted.
Posted in cheese | and, black, butch, candroid007, cheddar, cheese, Cooking Tips, doppelschicht, electronic, Grilled, how, make, missredhotkitchen, recipe, sandwiches, tillamook, to, yellow | Leave a commentMacaroni and Cheese Recipe: Baked & Homemade
Published March 7, 2011 | Baked macaroni and cheese that’s creamy, cheesy and comforting just like grandma’s. This video recipe will show you how to make a southern baked macaroni and cheese. This recipe is so easy and so addictive. It is the only baked macaroni and cheese recipe you’ll ever need! This never last very long at my house. GET RECIPE & TIPS: divascancook.blogspot.com This macaroni and cheese recipe makes it the best all around with it’s tip layer of smokey cheddar cheese. Its creamy yet firm and consists of five different cheeses (smoked cheddar, sharp cheddar, colby jack, monterey jack, and velveeta. This recipe also uses eggs, heavy cream, butter, and spices to create the ultimate pan of comfort food baked mac n cheese. Quick and easy enough to serve on weekdays and elegant enough to serve for Sunday dinners, holidays and special events!
Posted in cheese | and, baked, baking, best, can, casserole, cheddar, cheese, christmas, comfort, cook, cooker, creamy, crock, divas, easy, fat, Food Tips, free, gourmet, hard, healthy, holiday, homemade, how, ideas, mac, macaroni, make, menu, pot, quick, recipe, recipes, sharp, slow, soul, Southern, stove, Thanksgiving, three, to, top, vegan, velveeta | Leave a commentBetty’s Simple Super Bowl Bean and Cheese Dip
Published February 21, 2011 | In this video, Betty demonstrates how to make a Super Simple Bean and Cheese Dip. This dip is composed of refried beans, cheddar cheese soup, milk, and chopped green chiles. It is heated just to boiling, and then it’s ready to serve with chips! Ingredients: 16-oz. can refried beans 10 ¾-oz. can condensed cheddar cheese soup ¼ cup milk ½ of a 4-oz. can chopped green chiles, undrained (You may use the full 4-oz. can, if you want the dip to be a little spicier!) tortilla chips (I used Frito’s Scoops) In a medium-sized pot, combine a 16-oz. can of refried beans, a 10.75-oz. can of condensed cheddar cheese soup, ¼ cup milk, and 2 to 4 oz. chopped green chiles. Stir until combined. Heat slowly, stirring constantly, until smooth and bubbly. Transfer to a serving bowl, and serve with tortilla chips. This is a nice dip to put in a crock pot and keep warm during a party. (You may want to double the recipe if you’re taking it to a get-together. It’s great for holiday parties or sports games or just when you’re lounging on the sofa and feel like a spicy snack. I hope you enjoy this recipe! –Betty ?
Posted in cheese | baking, basketball, bean, betty, Betty's, bettyskitchen, bowl, channel, cheddar, cheese, chiles, chili, chilis, chips, chopped, christmas, comfort, condensed, Cooking Tips, cooktop, demonstration, dip, diy, educational, family, Food Tips, football, friends, Frito's, fun, good, greed, holiday, home, homemade, homestyle, hot, how, Instructional, Kitchen, lunch, made, make, Milk, NCAA, new, party, refried, rick, Scoops, season, snack, Southern, stove, stovetop, style, Super, supper, times, to, top, tortilla, tutorial, vlog, warm, Year, youtube | Leave a commentBetty’s Jazzed-Up Grilled Pimiento Cheese Sandwiches
Published February 14, 2011 | In this video, Betty demonstrates how to make Jazzed-Up Grilled Pimiento Cheese Sandwiches. The filling is sharp Cheddar cheese, blended with mayonnaise, sour cream, pimientos, green onions and a touch of ground red pepper. It is spread on hearty white bread, topped with tomato slices, and then grilled in butter for a gorgeous and delicious sandwich. Ingredients (for 2 sandwiches; you may have some filling left over): 2-oz. jar diced pimiento, drained ¼ cup mayonnaise ¼ cup sour cream green tops of 1 green onion, finely chopped 1/8 teaspoon ground red pepper, or less, to taste 8-oz. extra sharp white cheddar cheese, shredded 4 white or wheat bread slices 1 medium tomato, thinly sliced 2 tablespoons butter, softened In a large bowl, stir together 2-oz. diced pimientos, ¼ cup mayonnaise, ¼ cup sour cream, finely chopped tops of 1 green onion, and 1/8 teaspooon (or less) ground red pepper. Stir in 8-oz. shredded extra sharp white cheddar cheese. Spread one side of each of two bread slices with softened butter, and place them, buttered side down, in a large skillet or on a griddle. Spread about 1/3 cup of pimiento cheese mixture on top of each slice of bread. Place 2 thin slices of tomato on top of the pimiento cheese, and cap each sandwich with another slice of bread. Butter the top of the bread with softened butter. Place the skillet over medium heat, and then reduce to low, grilling the sandwiches slowly to allow flavors to mingle and cheese to melt. When brown on the …
Posted in cheese | baking, best, betty, Betty's, bettyskitchen, bread, Butter, channel, cheddar, cheese, comfort, Cooking Tips, Cream, demonstration, diy, educational, entertain, entertaining, ever, extra, family, Food Tips, Game Day, green, griddle, Grilled, grilled cheese, home, homemade, homestyle, how, how to, How to make, Instructional, jazzed, Kentucky, Kitchen, made, make, making, mayonnaise, onion, party, pepper, pimiento, pimiento cheese, red, sandwich, sharp, sour, Southern, style, Super Bowl, to, tube, tutorial, up, vlog, you, youtube, youtube's | Leave a commentBetty’s Super Bowl Beer Cheese Dip
Published February 1, 2011 | In this video, Betty demonstrates how to make Super Bowl Beer Cheese Dip. This is great as an appetizer or party food, but it is delicious anytime. Ingredients: 10 ¾-oz. can Cheddar cheese soup ¾ cup beer 2 cups shredded Cheddar cheese ¼ teaspoon garlic powder ¼ teaspoon ground red pepper ¼ teaspoon hot pepper sauce Combine a can of Cheddar cheese soup with ¾ cup beer in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Gradually add 2 cups shredded sharp Cheddar cheese, stirring constantly until cheese melts. Stir in ¼ teaspoon garlic powder, ¼ teaspoon ground red pepper, and ¼ teaspoon hot pepper sauce. Pour immediately into a serving bowl and serve with crackers. This is also great accompanied with celery and blue cheese dip. (You can find a recipe for my Best Blue Cheese Dip in bettyskitchen.) I hope you can use this recipe, if you are looking for party food. It is great for Super Bowl entertaining! Enjoy!!! –Betty ?
Posted in cheese | appetizer, baking, beer, best, betty, Betty's, bettyskitchen, Blue, bowl, celery, channel, cheddar, cheese, comfort, cook, Cooking Tips, cooktop, crackers, demonstration, dip, diy, educational, entertaining, event, family, Food Tips, football, Garlic, ground, home, homemade, homestyle, how, how to, How to make, Instructional, Kitchen, made, make, making, party, pepper, playoff, powder, recipe, red, sauce, snack, soup, Southern, sports, stove, stovetop, style, Super, Super Bowl, to, top, tube, tutorial, vlog, you, youtube, youtube's | Leave a commentHow To Make Macaroni And Cheese Video Recipe
Published January 14, 2011 | How to make delicious macaroni and cheese at home. Such an easy meal to cook, great for the whole family. Please comment and rate my video 
Share With Friends – www.youtube.com Subscribe – www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets – twitter.com Ingredients: Portions for 5 cup baking dish. Increase ingredients to suit your baking dish size. 1 ½ cups macaroni 30g butter 1 tbs flour 1 cup milk Pinch salt Pinch pepper Pinch nutmeg 1 ½ handfuls shredded tasty cheddar cheese (for cheese sauce) ½ handful shredded tasty cheddar cheese (for on top) Bread crumbs Bacon crumbs (optional) I hope you enjoy!
Posted in cheese | and, Aussie, aussiegriller, bake, baked, Bar-BQ, barbecue, Barbecued, Barbeque, Barbequed, BBQ, best, channel, cheddar, cheese, cook, Cooking Tips, easy, Food Tips, Grilled, Griller, grilling, home, homemade, how, how-to, howto, mac, macaroni, made, make, making, pasta, recipe, recipes, simple, tasty, to, video, Weber | Leave a commentBetty’s Broccoli with Cheese Sauce
Published January 8, 2011 | In this video, Betty demonstrates how to make Broccoli with Cheese Sauce. This is a quick and easy recipe. Most of it can be made ahead of time and put together at the last minute! Ingredients: 12-oz. package frozen broccoli cuts (For the amount of cheese sauce I made, you can make (2) 12-oz. packages of frozen broccoli cuts. You may substitute broccoli spears or chopped broccoli, if desired.) 2 cups white sauce (You will find a recipe for white sauce in the video, Quick Tip 93—How to Make White Sauce.) 1 cup shredded sharp Cheddar cheese Place frozen broccoli cuts in a pot containing ½-inch of boiling water. Return to a boil over medium heat. Reduce heat and cook broccoli until crisp-tender, about 8 minutes. Meanwhile, heat 2 cups white sauce until warm. Add 1 cup shredded sharp Cheddar cheese to the heated white sauce. Stir, and continue to heat and stir, just until cheese is melted. By this time the broccoli should be done. Drain broccoli through a colander, and place it in a nice serving bowl. Pour the cheese sauce into a pitcher to accompany the broccoli. Alternatively, you may mix the broccoli and cheese sauce together. This makes a bright-colored and healthy food for your table! Enjoy!!! –Betty ?
Posted in cheese | baking, betty, Betty's, bettyskitchen, broccoli, brunch, channel, cheddar, cheese, chopped, christmas, comfort, Cooking Tips, cuts, demonstration, dinner, dish, diy, educational, family, Food Tips, friends, healthy, holiday, home, homemade, homestyle, how, Instructional, Kitchen, lunch, made, make, sauce, season, side, snack, Southern, sprears, stove, stovetop, style, supper, to, top, tradition, traditional, tutorial, vlog, youtube | Leave a commentHow to Make: Ham and Cheese Egg Cups – Cabot Recipe
Published January 7, 2011 | Fun, easy and delicious breakfast (or brunch!).
Posted in cheese | breakfast, brunch, cabot creamery, cabot recipe, cheddar, cheddar cheese, cheese, cooperative, cups, delicious, diy, do it yourself, easy, egg, family, fresh, ham, How to make, howtomake, kid-friendly, kids, meal, recipe, simple | Leave a commentHow to make Quick, Easy Homemade Macaroni and Cheese with Bacon
Published December 1, 2010 | Get the Recipe – magiesplace.info Macaroni and cheese, also called Mac and Cheese was first served in the White house by our 3rd President Thomas Jefferson, in 1802 and is believed he made this dish popular. After a trip to France, he came back to America with a recipe, one guest while dining at the white house called “Macaroni Pie” according to documents in the Library of Congress, and was also a favorite of president Ronald Regan. While elbow macaroni is popular for this dish, other pasta’s have come on the market that can be used such as, shells, ziti, twisted and just about any pasta that can hold the delicious melted cheese sauce. The tubed pasta is said to have originated in China and brought to Italy by Marco Polo. Italy grabbed this pasta and served it with cheese for over 500 years. The popularity of this dish spread throughout Europe and was brought to America by the English in the early 1800′s and has become a family favorite. During WW II Mac and cheese became a best seller and a favorite of the women who joined the work force, as a nutritious alternative to the rationing meat for an easy, quick recipe to prepare. View more Recipes and subscribe to my Channel www.getcookingatmagiesplace.com Visit http for hundreds of family favorite recipes. Get Free Ebay Item Advertising at www.magiesplace.info Get the Recipe – http
Posted in cheese | america, bacon, brocolli, Butter, Cauliflower, cheddar, cheese, china, congress, cook, Cooking Tips, dinner, dish, elbow, england, favorite, flour, france, house, how, II, italy, jefferson, library, lunch, mac, macaroni, maggie, maggiesplace, magiesplace, make, marco, Meat, melt, Milk, nutritious, pie, polo, president, recipe, regan, ronald, roux, sauce, sharp, shells, side, thomas, to, video, white, women, work, ww, ziti | Leave a commentHow to make Quick, Easy Homemade Macaroni and Cheese with Bacon
Published November 29, 2010 | Get the Recipe – magiesplace.info Macaroni and cheese, also called Mac and Cheese was first served in the White house by our 3rd President Thomas Jefferson, in 1802 and is believed he made this dish popular. After a trip to France, he came back to America with a recipe, one guest while dining at the white house called “Macaroni Pie” according to documents in the Library of Congress, and was also a favorite of president Ronald Regan. While elbow macaroni is popular for this dish, other pasta’s have come on the market that can be used such as, shells, ziti, twisted and just about any pasta that can hold the delicious melted cheese sauce. The tubed pasta is said to have originated in China and brought to Italy by Marco Polo. Italy grabbed this pasta and served it with cheese for over 500 years. The popularity of this dish spread throughout Europe and was brought to America by the English in the early 1800′s and has become a family favorite. During WW II Mac and cheese became a best seller and a favorite of the women who joined the work force, as a nutritious alternative to the rationing meat for an easy, quick recipe to prepare. View more Recipes and subscribe to my Channel www.getcookingatmagiesplace.com Visit http for hundreds of family favorite recipes. Get Free Ebay Item Advertising at www.magiesplace.info Get the Recipe – http
Posted in cheese | america, bacon, brocolli, Butter, Cauliflower, cheddar, cheese, china, congress, cook, Cooking Tips, dinner, dish, elbow, england, favorite, flour, france, house, how, II, italy, jefferson, library, lunch, mac, macaroni, maggie, maggiesplace, magiesplace, make, marco, Meat, melt, Milk, nutritious, pie, polo, president, recipe, regan, ronald, roux, sauce, sharp, shells, side, thomas, to, video, white, women, work, ww, ziti | Leave a commentBetty’s Grilled Ham and Cheese Sandwich with Herb Mayonnaise
Published November 26, 2010 | In this video, Betty demonstrates how to make a scrumptious Grilled Ham and Cheese Sandwich with Herb Mayonnaise. A slice of Texas toast is buttered and grilled, then spread with Herb Mayonnaise. A thick slice of honey ham and a thick slice of Cheddar cheese are placed in the middle, and then the sandwich is completed with another buttered, grilled slice of Texas toast. Yummy! Ingredients (for one sandwich): 2 slices of Texas toast bread (These are bread slices that are each 1-inch thick; if you can’t find them, you may use regular slices of bread.) butter, at room temperature– about 1 teaspoon per side of bread slice herb mayonnaise, as needed (This is a previous upload in bettyskitchen.) 1 thick (about 3/8-inch) slice of honey ham, cut to the size of a slice of Texas toast (You may use any type of ham; leftover is great!) 1 thick (about 1/4 –inch) slice of Cheddar cheese, cut to size of Texas toast (You may use another type of cheese, if you prefer.) dill pickle spear, if desired Butter one side of two slices of Texas toast. Place the buttered side down, and grill in a skillet over low to medium heat, until browned on the buttered side. Remove from heat to assemble your sandwich. Place a generous amount of Herb Mayonnaise on each of the grilled faces of the Texas toast bread slices. Spread evenly. Now, place a slice of ham on top of one of the grilled bread slices, and then place a slice of cheese on top of the ham. Place the remaining Texas toast slice (with spread …
Posted in cheese | baking, basil, betty, Betty's, bettyskitchen, bread, brunch, Butter, cheddar, cheese, chives, comfort, Cooking Tips, dill, dinner, educational, entertain, entertaining, fail, family, filling, Food Tips, friends, good, Grilled, guests, ham, hearty, herb, home, homemade, homestyle, Honey, how, Instructional, Kitchen, lunch, made, make, maker, mayonnaise, no., oregano, parsley, party, recipe, sandwich, savory, snack, Southern, spread, stove, style, supper, tasty, texas, times, to, toast, top, tutorial, vlog | Leave a commentHow to Make: St. Patty’s Day Grilled Cheese – Cabot Recipe
Published October 14, 2010 | Try this delicious sandwich when you’re celebrating the Irish holiday!
How to Make: Spinach Cheese Ravioli – Cabot Recipe
Published October 12, 2010 | Home-made spniach ravioli – how can you resist?!
How to Make Homemade Macaroni and Cheese
Published October 4, 2010 | Visit my blog at www.overthekitchencounter.com for more videos and tips on cooking and crafts! Here is an easy recipe for homemade macaroni and cheese. It takes about as long as it does to make the kind that comes in a box and tastes so much better! This is the ultimate comfort food – right out of you oven! Enjoy! Macaroni & Cheese 1-1/2 cups dry macaroni 1/4 cup butter 1/4 cup flour 1 tsp salt 1/4 tsp pepper 1/4 tsp dry mustard 2 cups milk 1-1/2 cups grated cheddar cheese 1/4 cup fine dry breadcrumbs 1 Tbsp butter 2 Tbsp grated cheddar cheese 375 degrees F (190 degrees C) 25-30 minutes
Posted in cheese | and cheese, cheddar, dinner, easy, homemade, How to make, macaroni, pasta, recipe, simple, supper | 25 Comments