Chill the cake between the filling and the frosting. The cake will be much easier to work with.
To prevent tears when cutting onions, chill the onions for about an hour before peeling, or peel them in a tub of water.
To reduce the tears when peeling or slicing onions, chill them first for quite some time and then slice.
Evaporated milk whips to three times its volume. Chill 12 hours in freezer till ice crystals form.
Chill chicken for 1 hr after coating it. The coating will stick better when cooking.