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Chill cake

Published October 7, 2011 | By kabuter

Chill the cake between the filling and the frosting. The cake will be much easier to work with.

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Cutting Onions

Published February 25, 2011 | By maria

To prevent tears when cutting onions, chill the onions for about an hour before peeling, or peel them in a tub of water.

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Onion Slicing

Published May 17, 2010 | By bunty

To reduce the tears when peeling or slicing onions, chill them first for quite some time and then slice.

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Evapoated Milk Facts

Published March 26, 2010 | By smart

Evaporated milk whips to three times its volume. Chill 12 hours in freezer till ice crystals form.

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Coating Chicken

Published August 1, 2009 | By baby

Chill chicken for 1 hr after coating it. The coating will stick better when cooking.

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