Fresh cheeses have a high moisture content with a creamy taste and a soft texture.
bit.ly Easy Lemon Bars Recipe: How To Make Lemon Bars Lemon squares are the stars of any dessert buffet. We wonder why they aren’t at every party. It may have something to do with making the traditional shortbread crust! Michele McAdoo for the Kraft Kitchens shares a simplified recipe for creamy lemon squares that’s almost as easy to make as they are to enjoy. Ingredients: 20 Reduced Fat NILLA Wafers, finely crushed (about 3/4 cup) 1/2 cup flour 1/4 cup packed brown sugar 1/4 cup cold margarine 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened 1 cup granulated sugar 2 eggs 2 Tbsp. flour 3 Tbsp. lemon zest, divided 1/4 cup fresh lemon juice 1/4 tsp. CALUMET Baking Powder 2 tsp. powdered sugar Prep Time: 25 min Total Time: 3 hr 23 min Servings: 16 servings Instructions Heat oven to 350ºF. Line 8-inch square pan with foil. Mix wafer crumbs, 1/2 cup flour and brown sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan. Bake 15 min. Beat Neufchatel and granulated sugar with mixer until well blended. Add eggs and 2 Tbsp. flour; mix well. Blend in 1 Tbsp. zest, juice and baking powder; pour over crust. Bake 25 to 28 min. or until center is set. Cool completely. Refrigerate 2 hours. Sprinkle with powdered sugar and remaining zest before serving. Tips – Substitute 1 Tbsp. each lemon, lime and orange zest for the 3 Tbsp. lemon zest. – For a softer crust, reduce the crust baking time from …
For a smooth shave use a thick, creamy hair conditioner instead of shaving gel/foam. Or just don’t shave at all……use nair or neet. Other option is to never shave legs, bikini line and underarms forever.
Get 2 tablespoons baking soda, 2 tablespoons of petroleum jelly and 2 tablespoons talcum or baby powder, mix them all and heat in a double boiler or over very low heat, stirring constantly until it becomes smooth and creamy. Store in a container with tight lid.