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Cool hot Dish
Published August 5, 2011 | 
Salted cold water will cool a hot dish more rapidly than plain cold water.
what you need for a guinea pig
Published May 1, 2011 | coment like sub ***PLEASE READ**** sorry the pics arent clear and sorry if my spelling is messed up i was in a rush 2 make this video
Spinach-Cheese Swirls
Published April 28, 2011 | These Spinach & Cheese Swirls look so good, your friends will think you’re hiding the caterer! Visit www.puffpastry.com or www.holidaykitchen.tv for more delicious video recipes. Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 egg 1 tbsp water 1/2 cup muenster cheese or monterey jack cheese, shredded 1/4 cup parmesan cheese, grated 1 green onion, chopped (about 2 tbsp) 1/8 tsp garlic powder 1 package (about 10 oz) frozen chopped spinach, thawed and well drained flour for rolling Thaw Time: 40 minutes Prep Time: 20 minutes Bake Time: 15 minutes Cool Time: 10 minutes Makes: 20 pieces Instructions: 1. Take out a package of Pepperidge Farm® Puff Pastry Sheets and remove one from the box. Let it thaw on the counter for 40 minutes – or overnight in the fridge. Return the second to the freezer. 2. Preheat the oven to 400°F. 3. Make an egg wash for the pastry by beating an egg with one tablespoon of water in a small bowl with a fork or whisk. 4. Mix the muenster or monterey jack cheese together with the parmesan cheese, green onion, and garlic powder. 5. Lightly flour your surface and unfold one pastry sheet. Brush the pastry sheet with the egg mixture and top it with the cheese mixture, followed by a layer of the chopped spinach. 6. Starting with a short side, roll the pastry up like a jelly roll. Cut the roll into 20 (1/2) slices. 7. Place the slices, cut-side down, onto baking sheets and brush with the egg mixture. 8. Bake for …
Posted in cheese | 
appetizer, bake, baking, cheese, cook, Cooking Tips, delicious, dinner, dish, easy, eating, entertaining, flour, Food Tips, frozen, Garlic, holidays, how, how to, ingredients, Jack, make, monterey, monterey jack, muenster, onion, parmesan, pastry, pepperidge farm, puff, recipe, recipes, roll, rolling, simple, spinach, spinach cheese, swirls, thaw, thawed, to, vegetable, Vegetables, video | 
Leave a commentSoften Butter
Published April 15, 2011 | Soften butter by grating it. Or, heat a small pan and place it upside down over the butter dish for several minutes.
Betty’s Super Spinach Feta Quiche
Published April 11, 2011 | In this video, Betty demonstrates how to make a Super Spinach Feta Quiche. This quiche uses a premade pie crust for simplicity, and it is filled with a great mixture of eggs, milk, butter, spinach and feta cheese. It bakes in the oven for a short time, making a quick and dramatic treat. Ingredients: 1 unbaked standard pie crust, rolled into a circle (I used a premade refrigerated pie crust, but you will find recipes for pie crusts in bettyskitchen, such as Plain Pie Crust.) 3 eggs, well-beaten 1 cup milk ¼ cup butter, melted 2 tablespoons all-purpose flour ½ teaspoon salt ¼ teaspoon ground white pepper 9-oz. package frozen chopped spinach, thawed and well-drained. (I used a paper towel to squeeze the spinach dry after draining.) 4-oz. crumbled feta cheese Place the unbaked pie crust in a quiche dish or a 9-inch pie plate, pressing until the edges of the pie crust come up the sides to the top. Flute the top edge, if desired. With a fork, prick bottom and sides of pie crust. Place the pie crust in a 400 degree (F) oven and bake for 6 to 8 minutes, until golden. Remove from oven and set aside. Reduce oven heat to 375 degrees (F). In a large mixing bowl, combine 3 well-beaten eggs, 1 cup milk, ¼ cup melted butter, 2 tablespoons flour, ½ teaspoon salt, and ¼ teaspoon white pepper. Whisk or stir with a large spoon, until mixture is combined. Stir in a 9-oz. package of frozen chopped broccoli (thawed and drained) and 4-oz. crumbled feta cheese. Pour mixture into baked pie crust …
Posted in cheese | arts, bake, baking, best, betty, Betty's, bettyskitchen, brunch, Butter, casserole, channel, cheese, cook, Cooking Tips, course, crafts, crust, demonstration, dinner, dish, diy, educational, Eggs, entertain, entertaining, entrée, ever, family, feta, flour, Food Tips, home, homemade, homestyle, how to, How to make, howto, Instructional, Kitchen, lunch, made, main, making, Milk, oven, party, pepper, pie, quiche, recipes, Salt, Southern, spinach, style, Super, supper, tube, tutorial, vlog, white, you, youtube, youtube's | Leave a commentDouble Baked Stuffed Potatoes (Ham Cheese & Pineapple) – RECIPE
Published February 23, 2011 | PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com CHECK OUT MY NEW CHANNEL! www.youtube.com Double Baked Stuffed Potatoes are a delicious side dish or party snack. Easy to prepare and simple to adapt to individual taste, these will be a big hit with your family. The following recipe is for “Hawaiian Style” potatoes! =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 3 Large Potatoes (Washed and Scrubbed) Cooking Spray or Olive Oil Salt Teaspoon of Margarine 1/4 Cup of Chopped Pineapple 1/4 Cup of Chopped Shaved Ham 1/2 Cup of Grated Cheese Preperation Time: 5 – 10 minutes Cooking Time: 1 Hour 15 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com
Posted in cheese | accompaniment, baked, baking, breakfast, cheese, chef, cooked, Cooking Tips, cuisine, dessert, dinner, dish, double, easy, ham, hawaiian, home, how, howto, jacket, lunch, made, main, make, meal, One, onepotchef, onepotchefshow, pineapple, pot, Potato, potatoes, recipe, recipes, roast, roasted, side, snack, stuffed, to, treat, twice | Leave a commentBetty’s Parmesan Cheese Salad Bowls
Published February 22, 2011 | In this video, Betty demonstrates how to make Parmesan Cheese Salad Bowls. These are lacy bowls for salads made from Parmesan cheese. They make your salads look beautiful, and they are edible, too! Ingredients (for each bowl): ½ cup shredded Parmesan cheese (You may use a different type of cheese, but be sure to use shredded, not grated cheese.) Place parchment paper on a baking pan. (I used a 13-inch by 9-inch by ¾-inch pan.) Sprinkle ½ cup shredded Parmesan cheese in the shape of an 8-inch circle on the center of the paper. Spread out evenly and pat slightly to join the shreds of cheese with your fingers. Bake at 375 degrees for 5 to 7 minutes, or until circle of cheese is golden. Remove from oven and cool for 10 seconds. Carefully lift parchment paper from baking pan. Quickly invert the Parmesan cheese circle over a pre-selected bowl of the shape you want. Gently remove the parchment paper from the Parmesan cheese circle. Carefully press the Parmesan cheese circle over the inverted bowl into desired shape. You may want to make lacy edges, as demonstrated in the video. Let Parmesan Cheese Salad Bowl cool completely (about 5 minutes) and remove from inverted bowl. Repeat this procedure to make as many Parmesan Cheese Salad Bowls as you need. Place each one on a nice salad plate and fill with salad of your choice. You may use chicken salad (or similar), coleslaw, tossed green salad, or any food that goes well with the flavor of cheese that you are using. It is best not to …
Posted in cheese | appetizer, baking, basket, best, betty, Betty's, bettyskitchen, bowl, brunch, channel, cheese, christmas, cook, cookie, Cooking Tips, dairy, demonstration, dinner, dish, diy, educational, family, favorite, Food Tips, friends, holiday, home, homemade, homestyle, how, Instructional, Kitchen, lunch, made, make, pans, parmesan, party, perfect, pots, salad, season, sheet, Southern, style, supper, Thanksgiving, to, treat, tutorial, vlog, youtube | Leave a commentBetty’s Parmesan Cheese Salad Bowls
Published February 22, 2011 | In this video, Betty demonstrates how to make Parmesan Cheese Salad Bowls. These are lacy bowls for salads made from Parmesan cheese. They make your salads look beautiful, and they are edible, too! Ingredients (for each bowl): ½ cup shredded Parmesan cheese (You may use a different type of cheese, but be sure to use shredded, not grated cheese.) Place parchment paper on a baking pan. (I used a 13-inch by 9-inch by ¾-inch pan.) Sprinkle ½ cup shredded Parmesan cheese in the shape of an 8-inch circle on the center of the paper. Spread out evenly and pat slightly to join the shreds of cheese with your fingers. Bake at 375 degrees for 5 to 7 minutes, or until circle of cheese is golden. Remove from oven and cool for 10 seconds. Carefully lift parchment paper from baking pan. Quickly invert the Parmesan cheese circle over a pre-selected bowl of the shape you want. Gently remove the parchment paper from the Parmesan cheese circle. Carefully press the Parmesan cheese circle over the inverted bowl into desired shape. You may want to make lacy edges, as demonstrated in the video. Let Parmesan Cheese Salad Bowl cool completely (about 5 minutes) and remove from inverted bowl. Repeat this procedure to make as many Parmesan Cheese Salad Bowls as you need. Place each one on a nice salad plate and fill with salad of your choice. You may use chicken salad (or similar), coleslaw, tossed green salad, or any food that goes well with the flavor of cheese that you are using. It is best not to …
Posted in cheese | appetizer, baking, basket, best, betty, Betty's, bettyskitchen, bowl, brunch, channel, cheese, christmas, cook, cookie, Cooking Tips, dairy, demonstration, dinner, dish, diy, educational, family, favorite, Food Tips, friends, home, homemade, homestyle, how, Instructional, Kitchen, lunch, made, make, pans, parmesan, party, perfect, pots, salad, sheet, Southern, style, supper, to, treat, tutorial, vlog, youtube | Leave a commentInstant Creamy Spinach Broccoli Pasta
Published February 16, 2011 | Ingredients- 1 cup pasta cooked 1 cup broccoli cut 1 cup spinach chopped 1/2 cup heavy cream some parmesan cheese some low fat milk 4 tbsp garlic chopped 2 tbsp olive oil salt and pepper to taste Preparation- Heat the oil. Add garlic and broccoli and let it cook for a minute. Add salt,pepper and pasta. Mix well. Add the cream and spinach in the pan. Add the milk and cheese. Mix well. Serve hot.
Posted in cheese | aniskitchen, authentic, calorie, cheese, chinese, creamy spinach broccoli pasta, cuisine, delicious, diet, dish, fat, fettucini, Food Tips, freshcooking, hawai, healthycooking, how, indian, low, make, noodle, palak, parmesan, pasta, recipe, salad, Salt, to, vahrevahchef.com, yoboho | Leave a commentBetty’s Broccoli with Cheese Sauce
Published January 8, 2011 | In this video, Betty demonstrates how to make Broccoli with Cheese Sauce. This is a quick and easy recipe. Most of it can be made ahead of time and put together at the last minute! Ingredients: 12-oz. package frozen broccoli cuts (For the amount of cheese sauce I made, you can make (2) 12-oz. packages of frozen broccoli cuts. You may substitute broccoli spears or chopped broccoli, if desired.) 2 cups white sauce (You will find a recipe for white sauce in the video, Quick Tip 93—How to Make White Sauce.) 1 cup shredded sharp Cheddar cheese Place frozen broccoli cuts in a pot containing ½-inch of boiling water. Return to a boil over medium heat. Reduce heat and cook broccoli until crisp-tender, about 8 minutes. Meanwhile, heat 2 cups white sauce until warm. Add 1 cup shredded sharp Cheddar cheese to the heated white sauce. Stir, and continue to heat and stir, just until cheese is melted. By this time the broccoli should be done. Drain broccoli through a colander, and place it in a nice serving bowl. Pour the cheese sauce into a pitcher to accompany the broccoli. Alternatively, you may mix the broccoli and cheese sauce together. This makes a bright-colored and healthy food for your table! Enjoy!!! –Betty ?
Posted in cheese | baking, betty, Betty's, bettyskitchen, broccoli, brunch, channel, cheddar, cheese, chopped, christmas, comfort, Cooking Tips, cuts, demonstration, dinner, dish, diy, educational, family, Food Tips, friends, healthy, holiday, home, homemade, homestyle, how, Instructional, Kitchen, lunch, made, make, sauce, season, side, snack, Southern, sprears, stove, stovetop, style, supper, to, top, tradition, traditional, tutorial, vlog, youtube | Leave a commentFrittata How to cook with pasta peppers cheese omelette cook cooking chef snack
Published December 20, 2010 | My recipes: www.youtube.com
Posted in cheese | andalucia, athens, authentic, beginner, beginners, best, british, cheap, cheese, cheeses, comida, cook, Cooking Tips, delicious, dish, Does, easy, egg, Eggs, english, Food Tips, Frittata, gordon, greece, how, In, ingredients, italy, james, jamie, Kitchen, lunch, made, make, making, martin, meats, oliver, Omelette, omlet, omlete, Omlette, or, oven, pasta, perfect, pizza, Potato, quiche, quick, ramsey, recipe, recipes, Salt, simple, snack, spain, spanish, to, tortilla, traditional, tube, tv, uk, Vegetables, video, watch, with, world, you, youtube | Leave a commentMoussaka How to make recipe Lasagna bechemal suace recipe with chef cook cooking food mice
Published December 10, 2010 | www.youtube.com
Posted in cheese | al, and, athens, Bechamal, Béchamel, beef, bolognaise, bolognese, celebrity, cheese, chef, chefs, chicken, cook, Cooking Tips, dish, dishes, Does, Food Tips, Forno, free, gordon, gravy, greece, home, homemade, how, ingredients, instructions, italian, italy, james, jamie, lamb, Lasagna, made, make, martin, mediterranean, menu, Moussaka, oliver, pasta, pork, ramsey, recipe, recipes, recipies, rick, sauce, show, spaghetti, stein, Stockholm, to, Tomato, traditional, tube, tv, uk, video, watch, white, with, you, youtube | Leave a commentHow to make Quick, Easy Homemade Macaroni and Cheese with Bacon
Published December 1, 2010 | Get the Recipe – magiesplace.info Macaroni and cheese, also called Mac and Cheese was first served in the White house by our 3rd President Thomas Jefferson, in 1802 and is believed he made this dish popular. After a trip to France, he came back to America with a recipe, one guest while dining at the white house called “Macaroni Pie” according to documents in the Library of Congress, and was also a favorite of president Ronald Regan. While elbow macaroni is popular for this dish, other pasta’s have come on the market that can be used such as, shells, ziti, twisted and just about any pasta that can hold the delicious melted cheese sauce. The tubed pasta is said to have originated in China and brought to Italy by Marco Polo. Italy grabbed this pasta and served it with cheese for over 500 years. The popularity of this dish spread throughout Europe and was brought to America by the English in the early 1800′s and has become a family favorite. During WW II Mac and cheese became a best seller and a favorite of the women who joined the work force, as a nutritious alternative to the rationing meat for an easy, quick recipe to prepare. View more Recipes and subscribe to my Channel www.getcookingatmagiesplace.com Visit http for hundreds of family favorite recipes. Get Free Ebay Item Advertising at www.magiesplace.info Get the Recipe – http
Posted in cheese | america, bacon, brocolli, Butter, Cauliflower, cheddar, cheese, china, congress, cook, Cooking Tips, dinner, dish, elbow, england, favorite, flour, france, house, how, II, italy, jefferson, library, lunch, mac, macaroni, maggie, maggiesplace, magiesplace, make, marco, Meat, melt, Milk, nutritious, pie, polo, president, recipe, regan, ronald, roux, sauce, sharp, shells, side, thomas, to, video, white, women, work, ww, ziti | Leave a commentHow to make Quick, Easy Homemade Macaroni and Cheese with Bacon
Published November 29, 2010 | Get the Recipe – magiesplace.info Macaroni and cheese, also called Mac and Cheese was first served in the White house by our 3rd President Thomas Jefferson, in 1802 and is believed he made this dish popular. After a trip to France, he came back to America with a recipe, one guest while dining at the white house called “Macaroni Pie” according to documents in the Library of Congress, and was also a favorite of president Ronald Regan. While elbow macaroni is popular for this dish, other pasta’s have come on the market that can be used such as, shells, ziti, twisted and just about any pasta that can hold the delicious melted cheese sauce. The tubed pasta is said to have originated in China and brought to Italy by Marco Polo. Italy grabbed this pasta and served it with cheese for over 500 years. The popularity of this dish spread throughout Europe and was brought to America by the English in the early 1800′s and has become a family favorite. During WW II Mac and cheese became a best seller and a favorite of the women who joined the work force, as a nutritious alternative to the rationing meat for an easy, quick recipe to prepare. View more Recipes and subscribe to my Channel www.getcookingatmagiesplace.com Visit http for hundreds of family favorite recipes. Get Free Ebay Item Advertising at www.magiesplace.info Get the Recipe – http
Posted in cheese | america, bacon, brocolli, Butter, Cauliflower, cheddar, cheese, china, congress, cook, Cooking Tips, dinner, dish, elbow, england, favorite, flour, france, house, how, II, italy, jefferson, library, lunch, mac, macaroni, maggie, maggiesplace, magiesplace, make, marco, Meat, melt, Milk, nutritious, pie, polo, president, recipe, regan, ronald, roux, sauce, sharp, shells, side, thomas, to, video, white, women, work, ww, ziti | Leave a commentMacaroni & Cheese How to cook EASY RECIPE Mac and Cheese sauce pasta cook cooking
Published November 28, 2010 | My recipes: www.youtube.com
Posted in cheese | and, andalucia, athens, bake, Béchamel, beef, bolognese, celebrity, cheese, chef, chefs, chicken, concept, cook, Cooking Tips, dinner, dish, dishes, Does, Food Tips, free, gordon, gravy, greece, home, homemade, how, how-to, howto, ingredients, instructions, italian, italy, james, jamie, Kitchen, lamb, Lasagna, mac, macaroni, made, make, making, market, marrakesh, martin, menu, pasta, pork, quick, ramsey, recipe, recipes, recipies, rick, sauce, sexy, show, simple, spaghetti, stein, Step-by-Step, Stockholm, to, Tomato, tube, tv, uk, video, wine, you, youtube | Leave a commentAdding Milk
Published October 25, 2010 | When adding milk (or cream) to a hot dish, it is best to heat it up a bit before adding it.
Béchamel sauce How to make Cheese sauce white sauce lasagne Moussaka with cook cooking food
Published September 27, 2010 | www.youtube.com
Posted in cheese | al, and, athens, Bechamal, Béchamel, beef, bolognaise, bolognese, celebrity, cheese, chef, chefs, chicken, cook, Cooking Tips, dish, dishes, Does, Food Tips, Forno, free, gordon, gravy, greece, home, homemade, how, ingredients, instructions, italian, italy, james, jamie, lamb, Lasagna, lasagne, made, make, martin, mediterranean, menu, Moussaka, oliver, pasta, pork, ramsey, recipe, recipes, recipies, rick, sauce, show, spaghetti, stein, Stockholm, to, Tomato, traditional, tube, tv, uk, video, watch, white, with, you, youtube | 20 CommentsBrowning Bread
Published May 12, 2010 | If you are having a problem with bread browning too fast, try placing
a dish of water on the shelf just above the bread. The added humidity
in the oven will slow down the browning.
Reduce Pepper
Published February 24, 2010 | Too much pepper or too many hot peppers can be counteracted by adding sugar – a pinch at a time – to the dish.
Reduce Excess Salt
Published December 5, 2009 | If you really go overboard in a dish where there is liquid, add a raw potato and let simmer for 20 minutes or so to draw out some of the salt.
Reduce the Extra Salt
Published August 10, 2009 | If you have added too much salt in gravies then it can be fixed by diluting it with the ingredients used or by adding a potato. The potato needs salt when cooking so it will extract the excess from whatever dish you’re making.
Break Eggs in a Separate Bowl
Published July 28, 2009 | Don’t let one rotten egg spoil your recipe. Always break each egg into a small dish before adding it to the other ingredients.