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Diarrhea in children
Published April 30, 2011 | 
Diarrhea should need extra attention, especially when suffered by a children under five years old.
Betty’s Grilled Ribeye Steak with Onion-Cheese Topping
Published March 19, 2011 | In this video, Betty demonstrates how to make Grilled Ribeye Steak with Onion-Cheese Topping. The steaks are grilled on an outdoor grill and then topped with French fried onions and shredded cheese. They are returned to the grill for a short time to melt the cheese and blend the flavors. Ingredients: (2) 1-pound bone-in ribeye steaks Salt, to taste freshly ground black peppercorns, to taste 2 tablespoons extra virgin olive oil French fried onions (enough to cover the steaks in one layer) Shredded or chopped cheese of your choice (I used shredded cheddar on one steak and feta cheese on the other.) Remove steaks from refrigerator and let stand at room temperature for about one-half hour. Salt on both sides, to taste. Grind fresh, black peppercorns on both sides, to taste. Spread both sides with olive oil (using about 2 tablespoons of olive oil). Place the two steaks on a hot grill and watch carefully as they cook, turning once with tongs, and checking occasionally for doneness. When steaks are done to your liking, place a layer of French fried onions in a single layer over the top of each steak. Over the onion rings, sprinkle a generous amount of cheese. (We used shredded cheddar on one steak and feta cheese on the other steak.) Let the steaks remain over heat for just a minute or so, until the cheese melts and the flavors are blended. Serve immediately! I served mine with Deep-Fried mashed Potato Balls, Basic Garlic Bread, steamed vegetables, Rebecca Ruth Style Bourbon …
Posted in cheese | 
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Leave a commentBetty’s Jazzed-Up Grilled Pimiento Cheese Sandwiches
Published February 14, 2011 | In this video, Betty demonstrates how to make Jazzed-Up Grilled Pimiento Cheese Sandwiches. The filling is sharp Cheddar cheese, blended with mayonnaise, sour cream, pimientos, green onions and a touch of ground red pepper. It is spread on hearty white bread, topped with tomato slices, and then grilled in butter for a gorgeous and delicious sandwich. Ingredients (for 2 sandwiches; you may have some filling left over): 2-oz. jar diced pimiento, drained ¼ cup mayonnaise ¼ cup sour cream green tops of 1 green onion, finely chopped 1/8 teaspoon ground red pepper, or less, to taste 8-oz. extra sharp white cheddar cheese, shredded 4 white or wheat bread slices 1 medium tomato, thinly sliced 2 tablespoons butter, softened In a large bowl, stir together 2-oz. diced pimientos, ¼ cup mayonnaise, ¼ cup sour cream, finely chopped tops of 1 green onion, and 1/8 teaspooon (or less) ground red pepper. Stir in 8-oz. shredded extra sharp white cheddar cheese. Spread one side of each of two bread slices with softened butter, and place them, buttered side down, in a large skillet or on a griddle. Spread about 1/3 cup of pimiento cheese mixture on top of each slice of bread. Place 2 thin slices of tomato on top of the pimiento cheese, and cap each sandwich with another slice of bread. Butter the top of the bread with softened butter. Place the skillet over medium heat, and then reduce to low, grilling the sandwiches slowly to allow flavors to mingle and cheese to melt. When brown on the …
Posted in cheese | baking, best, betty, Betty's, bettyskitchen, bread, Butter, channel, cheddar, cheese, comfort, Cooking Tips, Cream, demonstration, diy, educational, entertain, entertaining, ever, extra, family, Food Tips, Game Day, green, griddle, Grilled, grilled cheese, home, homemade, homestyle, how, how to, How to make, Instructional, jazzed, Kentucky, Kitchen, made, make, making, mayonnaise, onion, party, pepper, pimiento, pimiento cheese, red, sandwich, sharp, sour, Southern, style, Super Bowl, to, tube, tutorial, up, vlog, you, youtube, youtube's | Leave a commenthow to prevent pimples.and extra.
Published November 6, 2010 | Email-cuteabootea@yahoo.com OR mesage me!
how to prevent pimples.and extra.
Published November 6, 2010 | Email-cuteabootea@yahoo.com OR mesage me!
Cook More Vegetables
Published February 22, 2010 | When cooking vegetables, makes 2-3 times more than you need and immediately store the extra away for tomorrow. It’ll save you time later on.
Virgin Olive Oil
Published February 8, 2010 | Virgin olive oil is made from olives that are riper than the olives used to make extra-virgin oil.
Care Tooth with Toothbrush Cleaning
Published May 15, 2009 | Once a week toss your toothbrushes into the dishwasher, in the silverware rack,and run them through with your dishes. This can help eliminate extra bacteria.