In this video, Betty demonstrates how to make Baked Swiss Cheese Dip. This Swiss cheese dip is flavored with onion and is baked in the oven until bubbly and brown. YUM! Ingredients: 1 small onion, chopped finely 1 teaspoon extra virgin olive oil 12 ounces shredded Swiss cheese 1 cup mayonnaise 1 tablespoon Dijon mustard ground sea salt, to taste ground black peppercorns, to taste In a small skillet, sauté 1finely-chopped onion in 1 teaspoon olive oil until tender. Set aside to cool. In a large mixing bowl, combine 12 ounces shredded Swiss cheese, 1 cup mayonnaise, 1 tablespoon Dijon mustard, and freshly ground salt and pepper, to taste. Finally, add the sautéed chopped onion to the mixture. Stir well. Spoon the mixture into an ungreased baking dish. Bake at 325 degrees (F) for about 20 minutes, or until bubbly and beginning to brown on top. Remove from oven and serve immediately. I served these with Toasted Baguette Slices (which you will find in bettyskitchen). This is a great combination, and I hope you enjoy it! –Betty ?
In this video, Betty demonstrates how to make Cream Cheese Frosting for Happy Mother’s Day Hummingbird Cake. This is a standard amount of frosting for a three-layer cake; you may make 1 ½ times the recipe or a double-recipe of frosting, if you like it particularly thick between the layers and on top. Ingredients: 8-oz. package cream cheese, softened ½ cup butter (1 stick), softened 16-oz. package confectioner’s sugar (powdered sugar, also called icing sugar) 1 teaspoon vanilla extract Combine 8-oz. softened cream cheese with ½ cup softened butter, beating with an electric mixer until smooth. Add a 16-oz. package of confectioner’s sugar and 1 teaspoon vanilla, and beat until light and fluffy. Spread between layers, around sides, and over top of a three-layer cake. This frosting can be used for Hummingbird Cake, Red Velvet Cake, Carrot Cake, and others. It is always great on cupcakes, too. I hope you enjoy this Cream Cheese Frosting for the Happy Mother’s Day Hummingbird Cake! –Betty ?
In this video, Betty demonstrates how to make a Classic King Ranch Casserole. This dish has been around a long time in the US, and this is a simple, basic version. The recipe is influenced by Southwestern cooking, and the dish is quite a lot like an enchilada casserole. Ingredients: 12-oz. package frozen 3-pepper and onion blend (You may substitute 1 chopped onion plus ½ chopped green bell pepper, ½ chopped red bell pepper, and ½ chopped yellow bell pepper.) 2tablespoons extra virgin olive oil 3 cups cooked chicken, chopped or shredded (I cooked 3 salted chicken breasts in a slow cooker for 4 hours—no water added– and then chopped and shredded them.) 10 ¾-oz. can cream of chicken soup 10 ¾-oz. can cream of mushroom soup 10 ¾-oz. can chicken broth 10-oz. can diced tomatoes and green chiles, undrained (Rotel brand is quite often used.) 1 teaspoon chili powder ½ teaspoon garlic salt (10) 6-inch corn tortillas, cut into 1-inch squares 2 cups shredded sharp Cheddar cheese cooking oil spray Heat 2 tablespoons olive oil in a deep saucepan over medium heat. Add frozen 3-pepper and onion blend and sauté until softened. Drain and transfer to a large mixing bowl. Stir in 3 cups cooked chicken, a 10 ¾-oz. can cream of chicken soup, a 10 ¾-oz. can cream of mushroom soup, a 10 ¾-oz. can chicken broth, a 10-oz. can diced tomatoes and green chiles, 1 teaspoon chili powder, and ½ teaspoon garlic salt. In a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with cooking oil …
FACEBOOK: www.facebook.com TWITTER: www.twitter.com NICKO’S T-SHIRTS: www.zazzle.com.au Ingredients: 4 large potatoes 1 cup boccocini cheese 2 cups instant gravy mix (or homemade if you have it) vegetable oil for frying salt to season ENJOY! ~ Nicko Intro theme to Nicko’s Kitchen is from Bertofski Music from Nicko’s Kitchen is from www.incompetech.com Used with permission
In this video, Betty demonstrates how to make a Super Spinach Feta Quiche. This quiche uses a premade pie crust for simplicity, and it is filled with a great mixture of eggs, milk, butter, spinach and feta cheese. It bakes in the oven for a short time, making a quick and dramatic treat. Ingredients: 1 unbaked standard pie crust, rolled into a circle (I used a premade refrigerated pie crust, but you will find recipes for pie crusts in bettyskitchen, such as Plain Pie Crust.) 3 eggs, well-beaten 1 cup milk ¼ cup butter, melted 2 tablespoons all-purpose flour ½ teaspoon salt ¼ teaspoon ground white pepper 9-oz. package frozen chopped spinach, thawed and well-drained. (I used a paper towel to squeeze the spinach dry after draining.) 4-oz. crumbled feta cheese Place the unbaked pie crust in a quiche dish or a 9-inch pie plate, pressing until the edges of the pie crust come up the sides to the top. Flute the top edge, if desired. With a fork, prick bottom and sides of pie crust. Place the pie crust in a 400 degree (F) oven and bake for 6 to 8 minutes, until golden. Remove from oven and set aside. Reduce oven heat to 375 degrees (F). In a large mixing bowl, combine 3 well-beaten eggs, 1 cup milk, ¼ cup melted butter, 2 tablespoons flour, ½ teaspoon salt, and ¼ teaspoon white pepper. Whisk or stir with a large spoon, until mixture is combined. Stir in a 9-oz. package of frozen chopped broccoli (thawed and drained) and 4-oz. crumbled feta cheese. Pour mixture into baked pie crust …
Chef Cha Cha Dave’s Baked Stuffed Baguette with Onions & Cheese Ingredients: chachadave.com
In this video, Betty demonstrates how to make Jazzed-Up Grilled Pimiento Cheese Sandwiches. The filling is sharp Cheddar cheese, blended with mayonnaise, sour cream, pimientos, green onions and a touch of ground red pepper. It is spread on hearty white bread, topped with tomato slices, and then grilled in butter for a gorgeous and delicious sandwich. Ingredients (for 2 sandwiches; you may have some filling left over): 2-oz. jar diced pimiento, drained ¼ cup mayonnaise ¼ cup sour cream green tops of 1 green onion, finely chopped 1/8 teaspoon ground red pepper, or less, to taste 8-oz. extra sharp white cheddar cheese, shredded 4 white or wheat bread slices 1 medium tomato, thinly sliced 2 tablespoons butter, softened In a large bowl, stir together 2-oz. diced pimientos, ¼ cup mayonnaise, ¼ cup sour cream, finely chopped tops of 1 green onion, and 1/8 teaspooon (or less) ground red pepper. Stir in 8-oz. shredded extra sharp white cheddar cheese. Spread one side of each of two bread slices with softened butter, and place them, buttered side down, in a large skillet or on a griddle. Spread about 1/3 cup of pimiento cheese mixture on top of each slice of bread. Place 2 thin slices of tomato on top of the pimiento cheese, and cap each sandwich with another slice of bread. Butter the top of the bread with softened butter. Place the skillet over medium heat, and then reduce to low, grilling the sandwiches slowly to allow flavors to mingle and cheese to melt. When brown on the …
In this video, Betty demonstrates how to make her Winning Super Bowl Chili Cheese Hot Dogs. These use Betty’s Own Super Bowl Chili Sauce, which you will find in bettyskitchen. Ingredients: 1 package hot dogs 1 package hot dog buns Betty’s Own Super Bowl Chili Sauce, heated and ready to serve from crock pot shredded sharp Cheddar cheese chopped fresh onions sauerkraut, drained sweet or dill pickle relish mustard and ketchup, and other condiments, as desired Boil as many hot dogs as desired in water, according to package instructions, about 4 minutes. Steam buns, if desired, for about 2 minutes. (I did the boiling of the hot dogs and the steaming of the buns with an appliance called “The Steamie.”) When ready to assemble your Winning Super Bowl Chili Cheese Hot Dogs, lift each hot dog out of boiling water using tongs, and let it drain a bit before inserting it into steamed bun. Use a slotted spoon the hold the amount of chili sauce you want, and let the liquid drain from it back into the crock pot. Then arrange the chili sauce from the slotted spoon on top of the hot dog. Sprinkle with shredded sharp Cheddar cheese and chopped onions. Place over steam for an additional 2 minutes to melt the cheese on top. Serve immediately. You may use just the chili sauce or just the cheese to top the hot dog. You may also choose any of the following as additional toppers: mustard, ketchup, sweet or dill pickle relish, sauerkraut, and other condiments, as desired. This is a great, hearty …
In this video, Betty demonstrates how to make Super Bowl Beer Cheese Dip. This is great as an appetizer or party food, but it is delicious anytime. Ingredients: 10 ¾-oz. can Cheddar cheese soup ¾ cup beer 2 cups shredded Cheddar cheese ¼ teaspoon garlic powder ¼ teaspoon ground red pepper ¼ teaspoon hot pepper sauce Combine a can of Cheddar cheese soup with ¾ cup beer in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Gradually add 2 cups shredded sharp Cheddar cheese, stirring constantly until cheese melts. Stir in ¼ teaspoon garlic powder, ¼ teaspoon ground red pepper, and ¼ teaspoon hot pepper sauce. Pour immediately into a serving bowl and serve with crackers. This is also great accompanied with celery and blue cheese dip. (You can find a recipe for my Best Blue Cheese Dip in bettyskitchen.) I hope you can use this recipe, if you are looking for party food. It is great for Super Bowl entertaining! Enjoy!!! –Betty ?
Fun, easy and delicious breakfast (or brunch!).
Visit my blog at www.overthekitchencounter.com for more info on cooking and crafts. Here’s a quick recipe for Cream Cheese Frosting. This is the perfect topping for carrot cake (check out my video for a delicious recipe) and works well on banana cake too! You can use regular or light cream cheese, just make sure it’s nice and soft when you blend it. Cream Cheese Frosting 4 oz cream cheese 2 Tbsp butter 3 cups icing sugar 1 tsp vanilla 1 Tbsp milk
Shows how to make a tiny cheese cake for a dollhouse.
www.TheHungryCuban.com How to prepare and cook Healthy Recipes Cascos De Guayaba (Guava Shells with Cream Cheese) Ingredients: 1-15 ounce can Guava shells 1-15 ounce package low-fat cream cheese Complete Recipe & Instructions at: TheHungryCuban.com “Your Choices Today, Will Shape Who You Become Tomorrow” Juan Montalvo Boca Raton, Florida 206-426-6435 Come visit me at Food Blog: TheHungryCuban.com Twitter Twitter.com FaceBook: Facebook.com
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Visit my blog at www.overthekitchencounter.com for more videos and tips on cooking and crafts! Here is an easy recipe for homemade macaroni and cheese. It takes about as long as it does to make the kind that comes in a box and tastes so much better! This is the ultimate comfort food – right out of you oven! Enjoy! Macaroni & Cheese 1-1/2 cups dry macaroni 1/4 cup butter 1/4 cup flour 1 tsp salt 1/4 tsp pepper 1/4 tsp dry mustard 2 cups milk 1-1/2 cups grated cheddar cheese 1/4 cup fine dry breadcrumbs 1 Tbsp butter 2 Tbsp grated cheddar cheese 375 degrees F (190 degrees C) 25-30 minutes