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In this video, Betty demonstrates how to make her Perfect Pecan Cream Cheese Frosting. It is a delightful mixture of butter, cream cheese, confectioner’s sugar, vanilla, and pecans. Ingredients: 1 cup chopped pecans 8-oz. package cream cheese, softened ½ cup butter, softened 1 tablespoon vanilla extract 16-oz. package confectioner’s sugar Place 1 cup chopped pecans in a shallow pan. Bake in a 350 degree (F) oven until lightly toasted, stirring occasionally, about 5 minutes. Remove from oven and allow to cool. Place 8-oz. softened cream cheese, ½ cup softened butter, and 1 tablespoon vanilla in a large mixing bowl and beat with an electric mixer at medium speed until creamy. Add a 16-oz. package confectioner’s sugar and beat at high speed until smooth and spreadable. Stir in 1 cup toasted pecans (cooled). Spread icing on cooled cake, cupcakes, or cookies. I used the Pecan Cream Cheese Frosting to ice an Italian Cream Cake. The Italian Cream Cake is the cake I chose for my Easter dinner, and I will be uploading the cake before long. I hope you enjoy the Pecan Cream Cheese Frosting! –Betty ?

In this video, Betty demonstrates how to make a Spicy Ham and Cheese Ball. It is very easy to make, and it is great as an appetizer or for taking to a party. Ingredients: (2) 8-oz. packages cream cheese, softened (I used the fat free variety.) about 3 oz. thinly sliced cooked ham, chopped in small squares ¼ cup Italian salad dressing ¾ cup chopped pecans, spread in a single layer in a plate Crackers of various types, for serving In a large bowl, combine (2) 8-oz. packages softened cream cheese, 3 ounces sliced ham (chopped), and ¼ cup Italian salad dressing. Stir until all ingredients are well-mixed. Cover with plastic wrap and chill at least 30 minutes—longer is better. Shape mixture into ball, using a large spoon and plastic wrap to cover your hands. Roll ball in ¾ cup chopped pecans. Serve with a variety of crackers. Enjoy! –Betty ?

Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

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Get this recipe at my website: www.laurainthekitchen.com – In this episode, I’ll show you how to make the most amazing cheese danishes! No more getting stale cardboard cheese danishes at the local convenience store.. These are super easy to make and super delicious!! Enjoy ;)

A great step-by-step video on how to easily make gourmet pizza. This video explains and demonstrates the proccesses involved in baking a delicious home-made pizza. Ingredients include: 3/4 cup of warm water, 1 envelope of dry active yeast, 2 cups of flour, 1 teaspoon of sugar, 3/4 teaspoon of salt, 3 tablespoons of olive oil, 1/2 cup of marinara sauce 1 cup of grated Fontina cheese, 1/2 cup of grated Parmesan Cheese, and 1/3 cup of coarsely grated Mozzarella cheese.

A great step-by-step video on how to easily make gourmet pizza. This video explains and demonstrates the proccesses involved in baking a delicious home-made pizza. Ingredients include: 3/4 cup of warm water, 1 envelope of dry active yeast, 2 cups of flour, 1 teaspoon of sugar, 3/4 teaspoon of salt, 3 tablespoons of olive oil, 1/2 cup of marinara sauce 1 cup of grated Fontina cheese, 1/2 cup of grated Parmesan Cheese, and 1/3 cup of coarsely grated Mozzarella cheese.

A great step-by-step video on how to easily make gourmet pizza. This video explains and demonstrates the proccesses involved in baking a delicious home-made pizza. Ingredients include: 3/4 cup of warm water, 1 envelope of dry active yeast, 2 cups of flour, 1 teaspoon of sugar, 3/4 teaspoon of salt, 3 tablespoons of olive oil, 1/2 cup of marinara sauce 1 cup of grated Fontina cheese, 1/2 cup of grated Parmesan Cheese, and 1/3 cup of coarsely grated Mozzarella cheese.

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A great step-by-step video on how to easily make gourmet pizza. This video explains and demonstrates the proccesses involved in baking a delicious home-made pizza. Ingredients include: 3/4 cup of warm water, 1 envelope of dry active yeast, 2 cups of flour, 1 teaspoon of sugar, 3/4 teaspoon of salt, 3 tablespoons of olive oil, 1/2 cup of marinara sauce 1 cup of grated Fontina cheese, 1/2 cup of grated Parmesan Cheese, and 1/3 cup of coarsely grated Mozzarella cheese.

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My recipes: www.youtube.com

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