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To peel a Mango, cut the skin lengthwise into four sections (do not cut through the flesh).

Mangoes can be eaten both raw and ripe. Mangoes are a good source of vitamins and minerals essential for the human body.

One cup of sliced mangoes supplies 25 percent of the needed daily value of vitamin A, which promotes good eyesight.

Mango is high in iron, pregnant women are advised to eat this fruit regularly.

One of the main benefits of mango is that it can reduce pain from conditions such as arthritis.

Studies have found from mangoes and other fruit to be effective in reducing the risk of kidney stone formation.

Mangoes have been found to be quite helpful in treating acidity and poor digestion.

People with an iron deficiency, which is called anemia, would also benefit from the high amount of iron offered in mango.

The Vitamin E that is abundantly present in mangoes helps to regulate sex hormones and boosts sex drive.

Remove the mango pulp and apply it on your skin for about 10 minutes before washing it. Eating mango regularly makes the complexion fair and the skin soft and shining.

Mangoes contain digestive enzymes that help break down proteins and aid digestion.

Mango is widely known as the king of fruit, today there are over 1,000 different varieties of mangoes throughout the world.

Eating mangoes regularly prevents night blindness, refractive errors, dryness of the eyes, softening of the cornea, itching and burning in the eyes.

Ripe and sweet mangoes when consumed with milk (rich in protein) can be very helpful in weight gain.

Mangoes are useful to children who lack concentration in studies as it contains Glutamine acid which is good to boost memory and keep cells active.

In acne, remove the mango pulp and apply it on your skin for about 10 minutes before washing it. Mango pulp will remove acne.

Mangoes are useful to children who lack concentration in studies as it contains Glutamine acid which is good to boost memory and keep cells active.

Mangoes can be beneficial for people wanting to gain weight. A 100 gram of mango contains about 75 calories.

One cup of sliced mangoes supplies 25 percent of the needed daily value of vitamin A, which promotes good eyesight.

Being high in iron, mango is said to be very good for pregnant women as well as for people suffering from anemia.

Mangoes are an excellent source of carotenes, vitamin C, and copper. They are a very good source of B vitamins. Mangoes are a good source of vitamin E, potassium, and magnesium.

The vitamin A (beta-carotene), vitamin E and selenium present in mangoes provide protection against heart disease.

One of the most delicious and most fattening fruits, mango is truly called the ‘King of Fruits’. A tropical fruit, it comes in as many as 1000 different varieties, each of them totally delectable.

One small mango provides a quarter of your recommended daily allowance for vitamin C, nearly two thirds of your daily quota for vitamin A, good amounts of vitamin E and fibre.

Mango is a fruit that is very high in iron. Women, especially, need to increase the amount of iron that they consume due to the large amounts that they lose during menstruation.

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