For dandruff, mix curd, lemon and mustard oil, apply gently on hair and wash your head after about half an hour.
In this video, Betty demonstrates how to make Baked Swiss Cheese Dip. This Swiss cheese dip is flavored with onion and is baked in the oven until bubbly and brown. YUM! Ingredients: 1 small onion, chopped finely 1 teaspoon extra virgin olive oil 12 ounces shredded Swiss cheese 1 cup mayonnaise 1 tablespoon Dijon mustard ground sea salt, to taste ground black peppercorns, to taste In a small skillet, sauté 1finely-chopped onion in 1 teaspoon olive oil until tender. Set aside to cool. In a large mixing bowl, combine 12 ounces shredded Swiss cheese, 1 cup mayonnaise, 1 tablespoon Dijon mustard, and freshly ground salt and pepper, to taste. Finally, add the sautéed chopped onion to the mixture. Stir well. Spoon the mixture into an ungreased baking dish. Bake at 325 degrees (F) for about 20 minutes, or until bubbly and beginning to brown on top. Remove from oven and serve immediately. I served these with Toasted Baguette Slices (which you will find in bettyskitchen). This is a great combination, and I hope you enjoy it! –Betty ?
Instead of high fat mayonnaise, use pureed cottage cheese or silken tofu, with a mix of water, mustard, cider vinegar and pepper.
During the asthma attack, mustard oil mixed with little camphor should be massaged over the back of the chest, its an effective home remedy for asthma.
Instead of high fat mayonnaise, use puréed cottage cheese with a mix of water, Dijon mustard, cider vinegar and pepper.
Dry mustard will remove onion odors from your hands or cutting board. Rub in, and then rinse off with water.
Combine 1/2 tsp mustard seeds with 1/2 tsp of pure ghee. Swallow this mixture as it would stop the hiccups instantly.