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Betty’s Baked Swiss Cheese Dip
Published May 4, 2011 | 
In this video, Betty demonstrates how to make Baked Swiss Cheese Dip. This Swiss cheese dip is flavored with onion and is baked in the oven until bubbly and brown. YUM! Ingredients: 1 small onion, chopped finely 1 teaspoon extra virgin olive oil 12 ounces shredded Swiss cheese 1 cup mayonnaise 1 tablespoon Dijon mustard ground sea salt, to taste ground black peppercorns, to taste In a small skillet, sauté 1finely-chopped onion in 1 teaspoon olive oil until tender. Set aside to cool. In a large mixing bowl, combine 12 ounces shredded Swiss cheese, 1 cup mayonnaise, 1 tablespoon Dijon mustard, and freshly ground salt and pepper, to taste. Finally, add the sautéed chopped onion to the mixture. Stir well. Spoon the mixture into an ungreased baking dish. Bake at 325 degrees (F) for about 20 minutes, or until bubbly and beginning to brown on top. Remove from oven and serve immediately. I served these with Toasted Baguette Slices (which you will find in bettyskitchen). This is a great combination, and I hope you enjoy it! –Betty ?
Posted in cheese | 
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Leave a commentBetty’s Cream Cheese Frosting for Happy Mother’s Day Hummingbird Cake
Published May 3, 2011 | In this video, Betty demonstrates how to make Cream Cheese Frosting for Happy Mother’s Day Hummingbird Cake. This is a standard amount of frosting for a three-layer cake; you may make 1 ½ times the recipe or a double-recipe of frosting, if you like it particularly thick between the layers and on top. Ingredients: 8-oz. package cream cheese, softened ½ cup butter (1 stick), softened 16-oz. package confectioner’s sugar (powdered sugar, also called icing sugar) 1 teaspoon vanilla extract Combine 8-oz. softened cream cheese with ½ cup softened butter, beating with an electric mixer until smooth. Add a 16-oz. package of confectioner’s sugar and 1 teaspoon vanilla, and beat until light and fluffy. Spread between layers, around sides, and over top of a three-layer cake. This frosting can be used for Hummingbird Cake, Red Velvet Cake, Carrot Cake, and others. It is always great on cupcakes, too. I hope you enjoy this Cream Cheese Frosting for the Happy Mother’s Day Hummingbird Cake! –Betty ?
Posted in cheese | baking, beat, beaters, best, betty, Betty's, bettyskitchen, brunch, Butter, cake, channel, cheese, comfort, confectioner's, Cooking Tips, Cream, day, demonstration, dinner, diy, educational, entertain, entertaining, ever, family, Food Tips, frosting), happy, holiday, home, homemade, homestyle, How to make, hummingbird, icing, Instructional, instructional video, instructions, Kitchen, lunch, made, making, mixer, mothers, party, perfect, powdered, recipes, Southern, style, sugar, supper, tube, tutorial, vanilla, vlog, you, youtube, youtube's | Leave a commentBetty’s Perfect Pecan Cream Cheese Frosting
Published April 16, 2011 | In this video, Betty demonstrates how to make her Perfect Pecan Cream Cheese Frosting. It is a delightful mixture of butter, cream cheese, confectioner’s sugar, vanilla, and pecans. Ingredients: 1 cup chopped pecans 8-oz. package cream cheese, softened ½ cup butter, softened 1 tablespoon vanilla extract 16-oz. package confectioner’s sugar Place 1 cup chopped pecans in a shallow pan. Bake in a 350 degree (F) oven until lightly toasted, stirring occasionally, about 5 minutes. Remove from oven and allow to cool. Place 8-oz. softened cream cheese, ½ cup softened butter, and 1 tablespoon vanilla in a large mixing bowl and beat with an electric mixer at medium speed until creamy. Add a 16-oz. package confectioner’s sugar and beat at high speed until smooth and spreadable. Stir in 1 cup toasted pecans (cooled). Spread icing on cooled cake, cupcakes, or cookies. I used the Pecan Cream Cheese Frosting to ice an Italian Cream Cake. The Italian Cream Cake is the cake I chose for my Easter dinner, and I will be uploading the cake before long. I hope you enjoy the Pecan Cream Cheese Frosting! –Betty ?
Posted in cheese | baking, beater, best, betty, Betty's, bettyskitchen, brunch, Butter, cake, channel, cheese, confectioner's, cookies, Cooking Tips, Cream, demonstration, dessert, dinner, diy, Dramatic, Easter, educational, electric, elegant, entertain, entertaining, ever, family, Food Tips, frosting), holiday, home, homemade, homestyle, how to, How to make, icing, Instructional, instructions, italian, Kitchen, lunch, made, making, mixer, party, pecan, perfect, powdered, recipes, snack, Southern, style, sugar, supper, tube, tutorial, vlog, you, youtube, youtube's | Leave a commentBetty’s Parmesan Cheese Salad Bowls
Published February 22, 2011 | In this video, Betty demonstrates how to make Parmesan Cheese Salad Bowls. These are lacy bowls for salads made from Parmesan cheese. They make your salads look beautiful, and they are edible, too! Ingredients (for each bowl): ½ cup shredded Parmesan cheese (You may use a different type of cheese, but be sure to use shredded, not grated cheese.) Place parchment paper on a baking pan. (I used a 13-inch by 9-inch by ¾-inch pan.) Sprinkle ½ cup shredded Parmesan cheese in the shape of an 8-inch circle on the center of the paper. Spread out evenly and pat slightly to join the shreds of cheese with your fingers. Bake at 375 degrees for 5 to 7 minutes, or until circle of cheese is golden. Remove from oven and cool for 10 seconds. Carefully lift parchment paper from baking pan. Quickly invert the Parmesan cheese circle over a pre-selected bowl of the shape you want. Gently remove the parchment paper from the Parmesan cheese circle. Carefully press the Parmesan cheese circle over the inverted bowl into desired shape. You may want to make lacy edges, as demonstrated in the video. Let Parmesan Cheese Salad Bowl cool completely (about 5 minutes) and remove from inverted bowl. Repeat this procedure to make as many Parmesan Cheese Salad Bowls as you need. Place each one on a nice salad plate and fill with salad of your choice. You may use chicken salad (or similar), coleslaw, tossed green salad, or any food that goes well with the flavor of cheese that you are using. It is best not to …
Posted in cheese | appetizer, baking, basket, best, betty, Betty's, bettyskitchen, bowl, brunch, channel, cheese, christmas, cook, cookie, Cooking Tips, dairy, demonstration, dinner, dish, diy, educational, family, favorite, Food Tips, friends, home, homemade, homestyle, how, Instructional, Kitchen, lunch, made, make, pans, parmesan, party, perfect, pots, salad, sheet, Southern, style, supper, to, treat, tutorial, vlog, youtube | Leave a commentBetty’s Parmesan Cheese Salad Bowls
Published February 22, 2011 | In this video, Betty demonstrates how to make Parmesan Cheese Salad Bowls. These are lacy bowls for salads made from Parmesan cheese. They make your salads look beautiful, and they are edible, too! Ingredients (for each bowl): ½ cup shredded Parmesan cheese (You may use a different type of cheese, but be sure to use shredded, not grated cheese.) Place parchment paper on a baking pan. (I used a 13-inch by 9-inch by ¾-inch pan.) Sprinkle ½ cup shredded Parmesan cheese in the shape of an 8-inch circle on the center of the paper. Spread out evenly and pat slightly to join the shreds of cheese with your fingers. Bake at 375 degrees for 5 to 7 minutes, or until circle of cheese is golden. Remove from oven and cool for 10 seconds. Carefully lift parchment paper from baking pan. Quickly invert the Parmesan cheese circle over a pre-selected bowl of the shape you want. Gently remove the parchment paper from the Parmesan cheese circle. Carefully press the Parmesan cheese circle over the inverted bowl into desired shape. You may want to make lacy edges, as demonstrated in the video. Let Parmesan Cheese Salad Bowl cool completely (about 5 minutes) and remove from inverted bowl. Repeat this procedure to make as many Parmesan Cheese Salad Bowls as you need. Place each one on a nice salad plate and fill with salad of your choice. You may use chicken salad (or similar), coleslaw, tossed green salad, or any food that goes well with the flavor of cheese that you are using. It is best not to …
Posted in cheese | appetizer, baking, basket, best, betty, Betty's, bettyskitchen, bowl, brunch, channel, cheese, christmas, cook, cookie, Cooking Tips, dairy, demonstration, dinner, dish, diy, educational, family, favorite, Food Tips, friends, holiday, home, homemade, homestyle, how, Instructional, Kitchen, lunch, made, make, pans, parmesan, party, perfect, pots, salad, season, sheet, Southern, style, supper, Thanksgiving, to, treat, tutorial, vlog, youtube | Leave a commentHow to Prevent Pimples & Natural Makeup Secrets
Published January 17, 2011 | Showing you what i use to prevent pimples. (part 1) also a simple natural makeup look perfect for school work or just chilling with friends.
Frittata How to cook with pasta peppers cheese omelette cook cooking chef snack
Published December 20, 2010 | My recipes: www.youtube.com
Posted in cheese | andalucia, athens, authentic, beginner, beginners, best, british, cheap, cheese, cheeses, comida, cook, Cooking Tips, delicious, dish, Does, easy, egg, Eggs, english, Food Tips, Frittata, gordon, greece, how, In, ingredients, italy, james, jamie, Kitchen, lunch, made, make, making, martin, meats, oliver, Omelette, omlet, omlete, Omlette, or, oven, pasta, perfect, pizza, Potato, quiche, quick, ramsey, recipe, recipes, Salt, simple, snack, spain, spanish, to, tortilla, traditional, tube, tv, uk, Vegetables, video, watch, with, world, you, youtube | Leave a commentOmelette Cheese Chilli How to make recipe onion coriander cooking Omlete with egg food eggs cook
Published November 1, 2010 | My recipes: www.youtube.com
Posted in cheese | andalucia, beginner, beginners, best, british, cheap, cheese, chef, chilli, comida, cook, Cooking Tips, delicious, Does, easy, egg, Eggs, english, Food Tips, gordon, greece, how, ingredients, italy, james, jamie, Kitchen, lunch, made, make, making, martin, melt, naked, oliver, Omelette, omlet, omlete, Omlette, onion, perfect, quick, ramsey, recipe, recipes, Salt, simple, spain, spanish, to, toastie, tortilla, traditional, tube, Tuna, tv, uk, video, watch, with, you, youtube | Leave a commentEyeliner 101: How To Apply Pencil, Liquid, and Cream Eyeliners like a Pro!
Published October 31, 2010 | Hair tools and products: ????•??•???? ???•??•??? ????•??•????????•??•???? www.flatironexperts.com Use coupon code “shop5″ for 5% OFF and get: -Free shipping -FREE KQC travel size flat iron ????•??•???? ???•??•??? ????•??•????????•??•???? Contacts: GEO Honey Wing circle lens lenscircle.com ????•??•???? ???•??•??? ????•??•????????•??•???? Applying eyeliner for beginners. If you’re going for a more subtle look, opt for a brown eyeliner. The liners I’m using in this video are all in the blackest of the black shades. I always do a winged or cat eye flick so if you’re not into that just omit it. ? Pencil Eyeliners: Annabelle Smoothliner in Black (oil-based) Maybelline Line Express eyeliner in Ebony Black (kohl kajal) Other nice oil-based pencils include Urban Decay 24/7 Glide-On Eye Pencil and Make Up Forever Aqua Eyes Waterproof Eyeliner. ? Liquid Eyeliner: L’Oreal Lineur Intense in Carbon Black ? Cream/Gel Liners: Wet ‘n’ Wild Mega Eyes Creme liner in 886 Black Maybelline Eye Studio Lasting Drama Gel Eyeliner in Black MAC Fluidline in Blacktrack is very popular as well. ? Brushes: Annabelle A-14 Angled Brush Mac 209 SE Eyeliner Brush ? mon blog: kittylovesmakeup.blogspot.com DISCLAIMER All items used were purchased by me. I have no affiliation with any of the companies mentioned in this video.
Pizza Baguette How to make recipe Italian food perfect recipes cheese cook cooking chef dough sauce
Published October 11, 2010 | My recipes: www.youtube.com
Posted in cheese | athens, baguette, british, celebrity, challenge, cheese, chef, chefs, cook, Cooking Tips, Cooks, daily, de, diy, Does, Dominos, dough, english, estirar, flour, Food Tips, gordon, greece, hacer, ham, homemade, how, hut, italian, italiana, italy, ITV, james, jamie, kids, Kitchen, la, living, make, margherita, martin, masa, melt, menu, mozorella, mozzarello, naked, oliver, original, para, pasta, pepperoni, peppers, perfect, piedra, pizza, ramsey, receta, recipe, recipes, sauce, sausage, show, takeaway, to, Tomato, toppings, traditional, Tuna, uk, video | Leave a commentHOW TO APPLY EYE LINER: Types, Application, etc.
Published October 5, 2010 | Everything you ever wondered about applying eye liner! Follow me on twitter: twitter.com Check out my beauty blog! (recently started adding fashion posts too!) www.makeupbytiffanyd.blogspot.com