Thicken Soup
March 24th, 2010
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Add 2-3 table spoon of pureed cooked vegetables such as carrots, celery or onion to thicken soups.
Add 2-3 table spoon of pureed cooked vegetables such as carrots, celery or onion to thicken soups.
To make soup add one or more vegetables to the stock: rice, pasta, cut-up potatoes, corn, celery, carrots and onion.