In this video, Betty demonstrates how to make Baked Swiss Cheese Dip. This Swiss cheese dip is flavored with onion and is baked in the oven until bubbly and brown. YUM! Ingredients: 1 small onion, chopped finely 1 teaspoon extra virgin olive oil 12 ounces shredded Swiss cheese 1 cup mayonnaise 1 tablespoon Dijon mustard ground sea salt, to taste ground black peppercorns, to taste In a small skillet, sauté 1finely-chopped onion in 1 teaspoon olive oil until tender. Set aside to cool. In a large mixing bowl, combine 12 ounces shredded Swiss cheese, 1 cup mayonnaise, 1 tablespoon Dijon mustard, and freshly ground salt and pepper, to taste. Finally, add the sautéed chopped onion to the mixture. Stir well. Spoon the mixture into an ungreased baking dish. Bake at 325 degrees (F) for about 20 minutes, or until bubbly and beginning to brown on top. Remove from oven and serve immediately. I served these with Toasted Baguette Slices (which you will find in bettyskitchen). This is a great combination, and I hope you enjoy it! –Betty ?
In this video, Betty demonstrates how to make Curried Chutney Cheese Spread. This is a mild, sweet spread composed of cream cheese, toasted almonds, chutney and curry powder. It is a nice departure from cheese spreads with sharp cheese and veggies. Ingredients: 8-oz. package cream cheese, softened to room temperature ½ cup toasted finely chopped almonds (I used slivered almonds. I chopped them in an electric kitchen chopper and toasted them in a small skillet on the stove in ½ tablespoon olive oil, stirring constantly.) ¼ cup chutney ½ teaspoon curry powder In a mixing bowl, mix together an 8-oz. package of softened cream cheese, ½ cup toasted finely chopped almonds, ¼ cup chutney, and ½ teaspoon curry powder. Beat with an electric mixer at medium speed until well-blended. Spoon mixture into a nice serving dish. Cover and chill for about 8 hours. Serve with dippers, such as apple slices, ginger snaps, and a variety of crackers. This cheese spread has a delicious taste, and you can make it diet-friendly by using fat-free cream cheese, and by serving it with apple and pear slices, and also some celery sticks! I hope you enjoy this recipe! –Betty ?
In this video, Betty demonstrates how to make a scrumptious Grilled Ham and Cheese Sandwich with Herb Mayonnaise. A slice of Texas toast is buttered and grilled, then spread with Herb Mayonnaise. A thick slice of honey ham and a thick slice of Cheddar cheese are placed in the middle, and then the sandwich is completed with another buttered, grilled slice of Texas toast. Yummy! Ingredients (for one sandwich): 2 slices of Texas toast bread (These are bread slices that are each 1-inch thick; if you can’t find them, you may use regular slices of bread.) butter, at room temperature– about 1 teaspoon per side of bread slice herb mayonnaise, as needed (This is a previous upload in bettyskitchen.) 1 thick (about 3/8-inch) slice of honey ham, cut to the size of a slice of Texas toast (You may use any type of ham; leftover is great!) 1 thick (about 1/4 –inch) slice of Cheddar cheese, cut to size of Texas toast (You may use another type of cheese, if you prefer.) dill pickle spear, if desired Butter one side of two slices of Texas toast. Place the buttered side down, and grill in a skillet over low to medium heat, until browned on the buttered side. Remove from heat to assemble your sandwich. Place a generous amount of Herb Mayonnaise on each of the grilled faces of the Texas toast bread slices. Spread evenly. Now, place a slice of ham on top of one of the grilled bread slices, and then place a slice of cheese on top of the ham. Place the remaining Texas toast slice (with spread …
Video Recipe from www.syWire.com – sy West How to make your own unbealevable cheeses. This recipe can make farmers cheese / ricotta / garlic spread. This shows you how to make the cheese base then lets you add your own seasonings. I did a Lemon pepper garlic chive cheese and was whew undescribably good!
You want butter soft enough so that when you spread it, you do not tear the bread. You may soften it by whipping in a mixer or by simply letting it stand at room temperature for half an hour. You may use margarine as a substitute. You may use flavored butter.