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Tipsopedia.com
Tips, Tricks, How to, Info, Guide
Use Spinach Early
Published August 24, 2011 | 
Spinach should be stored at 35 degrees F., use as quickly as possible, will keep several days.
Fresh Bread
Published May 3, 2011 | Bread will stay fresh longer if a celery rib is stored with it in the package.
Storing Apples
Published October 16, 2010 | Apples should be stored in the crisper of the fridge. They soften much faster at room temperature.
Storing Pasta
Published September 18, 2010 | Dry pasta can be stored up to two years if kept in a tightly sealed package or a covered container in a cool, dry place.
Storing Cheese
Published June 1, 2010 | Fresh cheeses, such as mozzarella, are best stored in the tubs in
which they were sold.
Storing Ice Cream
Published April 2, 2010 | Ice cream should be stored at 0 to -10 degrees F. to maintain it’s texture.
Honey Storage
Published December 23, 2009 | To maintain quality, honey has to be stored properly — in a closed container, in a dry location and at room temperature, about 70 to 75 F.