Spinach should be stored at 35 degrees F., use as quickly as possible, will keep several days.
Bread will stay fresh longer if a celery rib is stored with it in the package.
Apples should be stored in the crisper of the fridge. They soften much faster at room temperature.
Dry pasta can be stored up to two years if kept in a tightly sealed package or a covered container in a cool, dry place.
Fresh cheeses, such as mozzarella, are best stored in the tubs in
which they were sold.
Ice cream should be stored at 0 to -10 degrees F. to maintain it’s texture.
To maintain quality, honey has to be stored properly — in a closed container, in a dry location and at room temperature, about 70 to 75 F.