Banana Keeping
July 2nd, 2010
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Do not hold green bananas much below 59 degrees F. The skin will turn a dark brownish color and they will develop an off taste.
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Posts Tagged ‘taste’
Tenderize Meat
April 17th, 2010
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Tomatoes, vinegar or citrus juice help tenderize meats. For long cook times, taste and add additional citrus during the last 15-30 minutes if desired.
Taste of Garlic
March 29th, 2010
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Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.
Loss Appetite
March 1st, 2010
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At about the age of 65, many people lose some sense of taste and smell, and their appetite suffers. Try stimulating it with a variety of strongly flavored foods.
Green Olive Oil
February 8th, 2010
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When choosing an olive oil, look for the greener oil, the better the taste. The greenest olive oils have a light, fruity taste
Onion Substitute
February 1st, 2010
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If you do not like the strong taste of onion, you can use cabbage in the recipe for the same taste and good recipe.
Burnt Rice Remedy
August 5th, 2009
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If your rice is scorched or burned you can take that taste out of your rice easily by using a piece of bread. Just lay a piece of bread on the rice (in a fresh pan or bowl) and cover it for a few minutes. The bread will soak up the burnt smell and taste and your rice will be fresh tasting for supper. If your rice has been sitting a few minutes you can put it in the microwave for a minute with a slice of bread for the same results.
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